Husky Harvest Updates/Wish List

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Husky Harvest logo

HOW YOU CAN ASSIST THE PANTRY

BLOOMIN' 4 GOOD BOUQUET AT WILLIMANTIC STOP & SHOP

For every $10.99 Bloomin’ 4 Good bouquet sold at the Willimantic, CT Stop & Shop during October, $1 goes to Storrs Husky Harvest.

DONATIONS NEEDED: TOILETRIES

Toilet paper, tissues, deodorant, menstrual care products, razors, soap/shower gel/bodywash,
dental items (toothpaste, floss, toothbrushes), baby diapers and wipes

Why are you only collecting toiletries? Toiletries are frequently requested and these are items that we are unable to get from food banks/local organizations that supply the pantry.

DONATION DROP-OFF LOCATIONS

Please do not drop off at the pantry. Donation drive items can only be accepted at the following locations.

  • UConn Dining Commissary: 30 Gurleyville Rd, Storrs (M-F; 6am-4pm)
  • UConn Dining Main Office: Towers Residence Halls – Wade Building, 3384 Towers Loop Rd, Storrs
    (M-F; 8am-5pm) - a donation box is available in the lobby

    OTHER WAYS YOU CAN HELP

    • Reusable Grocery Bags - The pantry is always in need of reusable grocery bags. Please consider donating new or gently used (stain-free) bags.
    • Monetary Donations - If you would like to support the Storrs Husky Harvest food pantry with a monetary donation, please visit the UConn Foundation  foundation.uconn.edu/fund/uconn-storrs-campus-food-insecurity-fund
    • Volunteers - At this time volunteers are not needed.
    • Run Your Own Donation Drive: Clubs, orgs, and offices on campus have run their own drive and donated to Husky Harvest. We ask that you only collect the needed supplies above. Please reach out to us via our online form if you have a large amount of donations that need to be picked up.

    ADDITIONAL PANTRY INFO/UPDATES

    FALL 2024 HOURS

    Open Tuesday & Thursdays from 11am-4pm

    Accessible via the UConn Blue Line - bus stop is across the street from the pantry

    A few designated parking spots are available for visitors to the pantry.

    Don't forget to bring your UConn ID. The pantry has a limited supply of bags. Please bring a reusable grocery bag with you. Thank you!

    If Husky Harvest hours do not work with your schedule the Storrs Congregational Church on campus has an Emergency Food Pantry. The Food Pantry will be open Sundays from 11 – 12:00, Mondays from 12 – 2 p.m.,  and Thursdays from 2:30  – 5:00 pm.  For questions, email: SCCfoodpantry@storrscongchurch.org | 2 North Eagleville Rd., Storrs Mansfield, CT 06268

    ADDITIONAL RESOURCES

    UConn Resources

    Other Local Pantries

    Storrs Congregational Church on campus has an Emergency Food Pantry. Their pantry is open Sundays from 11 – 12:00, Mondays from 12 – 2 p.m.,  and Thursdays from 2:30  – 5:00 pm.  For questions, email: SCCfoodpantry@storrscongchurch.org | 2 North Eagleville Rd.

    Mansfield Mobile Food Pantry - 303 Maple Road |  Every other Thursday; 11:30am-Noon

    Covenant Soup Kitchen - Located in Willimantic

    Contact Us/Stay Up to Date

    Questions - please use our contact form at dining.uconn.edu/questions-and-comments

    Information on all the UConn food pantries can be found at huskyharvest.uconn.edu

    Husky Harvest (Storrs) Updates: Follow UConn Dining on Facebook, Instagram, X.

    Help promote Husky Harvest in your area of campus with this flyer: Fall 2024

    Dining Services Earns National Special Diet Recipe Award

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    UConn Dining Executive Director Michael White (center) accepting the award on stage at the NACUFS National Conference
    UConn Dining Executive Director Michael White (center) accepted the award on stage at the NACUFS National Conference.

    The National Association of College & University Food Services (NACUFS) announced UConn Dining Services as the recipient of a distinguished NACUFS Nutrition Award. Dining Services received gold in the category of Best Special Diet Recipe. The NACUFS Nutrition Awards recognize the outstanding nutrition and wellness programs implemented within collegiate food service programs to meet the needs of a dynamic student population.

    The winning recipe, Butternut Cauliflower Creamy Pasta Bake, is gluten-free and vegan and a favorite among students.

    “We have always been very proud of our dietary program here at UConn Dining Services and have seen a huge increase in the number of students diagnosed with dietary needs and food allergies, says Robert Landolphi Assistant Director of Culinary Development for UConn Dining Services. “In 2001 we had around 20 students with food allergies, and we now have well over 1200 students with dietary needs and allergens, about ten percent of our meal plan population. Tracking food allergies and dietary needs has assisted us in adjusting recipes and our menus in residential dining, retail, and catering to meet the ever-changing needs of the students and community members who dine with us. We appreciate all our customers and take the steps to source safe ingredients used to prepare delicious allergy-friendly dishes.”

    NACUFS member institutions across North America submitted entries in three categories – Wellness and Nutrition Program of the Year, Special Diet Program of the Year, and Special Diet Recipe of the Year.

    UConn Dining has received over 20 awards from NACUFS in the last 15 years for recipes, dining hall renovations, gluten-free options, culinary challenges, catering, and sustainability initiatives.

    Want to try the recipe at home? Find a printable recipe and demo at dining.uconn.edu/recipes.

    The National Association of College & University Food Services was founded in 1958 by a group of college and university foodservice professionals from across the United States. Since its inception, NACUFS has focused on its mission to support and promote excellence in collegiate dining by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.

    NACUFS institutional members range from private colleges to large public universities, including two-year and four-year institutions, spanning the United States, Canada, United Kingdom and beyond. Industry members include food and equipment manufacturers, distributors, brokers, food service support companies, councils, boards, trade associations, advisory commissions and other professional groups. For more information, visit NACUFS.org.

    Labor Day Weekend Hours

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    DINING HALLS

    LABOR DAY WEEKEND

    Saturday, August 31st & Sunday, September 1st
    Normal hours of operation.

    LABOR DAY

    Monday, September 2
    Breakfast: 7am-10:30am – South open
    Brunch: 10:30am-2:15pm – All dining halls open
    Dinner: 4pm-7:15 – All dining halls open

    RETAIL LOCATIONS

    Please review our modified retail hours here or below.

     

    Dining Info for Move-In Weekend (Aug 22-25)

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    Fall semester meal plans (including flex passes & points) officially begin on Thursday, Aug 22nd. If you are part of an early move-in group before Thursday, your group will provide all your dining details to you.

    DINING WITH GUESTS DURING MOVE-IN: Students with meal plans are welcome to bring guests to the dining hall. A student can use a flex pass (one per guest), points, or Husky Bucks to admit their guest(s). Guests can also use debit/credit to pay the guest meal rate. Dining Halls are cashless. This info applies throughout the whole semester. 

    HOURS: Make sure you review our hours for our locations and their meal times. Not all dining halls will be open on Thursday. All will be open on Friday and through the weekend.
    Check out hours for all our locations at dining.uconn.edu/hours.

    UCONN ID – Make sure your UConn ID is activated and that you bring it with you to dining locations.

    Want quick access to hours and menus? Download the myUConn app and check out the dining section.

    Fall 2024 Dining Updates

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    Connecticut Dining Hall (CT Hall): We are thrilled to announce the opening of a brand new 500-seat dining hall on the Storrs campus! Our staff have worked diligently over the past month to prepare the space for the official opening on August 22nd. This beautiful and modern space is located on the south side of campus overlooking Mirror Lake.  Given the excitement around this new facility, lines may be long. We appreciate your patience and kindness toward our staff during this time.

    Fall Semester Hours for CT Hall:

    Monday through Friday

    • Breakfast: 7am-10:45am
    • Lunch: 11am-2:30pm
    • Dinner: 4pm-7:15pm

    Saturday & Sunday

    • Brunch: 10:30am-2pm
    • Dinner: 4pm-7:15pm

    Late-Night Dining: South Dining Hall will replace McMahon as one of our late-night dining locations. We made this change for the following reasons:

    • McMahon was at capacity during Late Night service.
    • To accommodate the growing community in South campus.
    • South Dining Hall can accommodate more students & has greater food storage capacity.
    • South Dining Hall offers Halal menu items which will be available during Late Night service.

    Northwest Dining Hall will continue to be the late-night location for the north side of campus. 

    South & Northwest will be open until 10pm, Sunday through Thursday (beginning Sunday, August 25th). For additional evening dining options, visit dining.uconn.edu/late-night

    Flex Pass Update: A small mac & cheese option has been added to the Flex Pass value meals at campus cafés. New to using flex passes and points? Learn more at dining.uconn.edu/flex-pass-and-points

    Soup at Market Cafe: Soup from the Market Cafe, in the Student Union, will be moving to its own station within the Union Street Market (USM). Mac and cheese will still be available at Market Cafe.

    Retail Hours: Mango and Union Street Market will be closing earlier on weekends due to changes in the operating hours of the buildings they are located in. 

    Change Your Meal Plan: You have until Friday, September 13, 2024, to upgrade or downgrade your plan.

    QUICK LINKS:

    Map of Dining Locations
    Using Flex Passes & Points
    Hours of Operation
    Guests in the Dining Hall
    Daily Menus

    STAY INFORMED: follow @UConnDining on IG, FB, X, Threads, TikTok

    Dining Updates for April 5th-8th

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    Please refer to this University Announcement regarding facility closures during the Final Four watch parties.

    Friday, April 5th:

    Due to the Student Union closing early, Union Street Market & the Convenience Store will close at 7:30pm.

    Saturday, April 6th:

    Due to the Student Union closing early, Union Street Market & the Convenience Store will close at 6pm.

    Sunday, April 7th:

    • Guest access in the dining halls is limited to UConn students only. Students must present their UConn ID.

    Monday, April 7th:

    • Guest access in the dining halls is limited to UConn students only. Students must present their UConn ID.
    • Mango will close at 6pm; Student Union closing at 6:30pm; Bookworms Cafe closing at 6pm

    UConn Bound – What’s Open

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    Welcome Admitted Students & Families!! If you are looking to dine on campus during
    UConn Bound on April 6th or April 13th, please review the locations below that will be open.
    If you arrive to campus on the Friday prior, please review our quick links below.

    **Please note that the brunch prices on April 6th and 13th apply only to those days.**

    Dining Services Quick Links:  Menus | Map of Locations | Hours | Guest Dining Info

     

     

    2024 Earth Day Spring Fling & Zero Waste BBQ

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    Earth Day Spring Fling Schedule

    Rain Date April 24th

    2024 Zero Waste BBQ Menu

    $12.00 Credit Card or 1 Flex Pass
    Meal includes your choice of  two entrees, salad on a stick, Fritos Corn Chips & milk.
    Meal also includes one small ice cream from the UConn Dairy Bar truck.

    Dry Rubbed BBQ Chicken
    Sysco Foods-Rocky Hill Connecticut
    (Gluten Free)

    Hot Dogs
    Four Mile River Farm, Old Lyme, CT
    (Gluten Free)

    Hamburger and Hot Dog Buns
    Freihofer’s Bakery, Wilbraham, Massachusetts
    Contains-Wheat, Soy and sesame.
    (Gluten Free Buns available upon request)

    The “Veganator” Burger
    Farmhouse Burger Boston, Massachusetts
    (Vegan, Gluten Free)-Contains Soy

    Beyond Meat Plant Based Italian Sausage Link
    (NON-GMO / Vegan / Gluten Free)-Contains Coconut

    Caprese Salad on a stick with UConn Balsamic Vinaigrette
    Sardilli Produce, Hartford CT / Liuzzi Cheese, Hamden, CT
    (Includes Liuzzi Mozzarella, Cucumbers, Basil, and Grape Tomatoes)
    Gluten Free-Contains Soy and Dairy

    Fritos Corn Chips
    Dayville, CT
    (Gluten Free/Vegan)

    White and Chocolate Milk
    Mountain Dairy, Storrs, CT

    UConn Dairy Bar Ice Cream Truck
    UConn Dairy Bar-Storrs CT

    UConn Bakery will also be on Fairfield Way with some free and fun cupcakes!!
    (Gluten-free and Vegan available upon request)