The Department of Dining Services’ team strives to provide students and guests with
an exceptional, sustainable and diverse experience, one meal at a time.
Welcome to the Fall 2018 Semester
“Good food is very often, even most often, simple food.”
– Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
Greetings from Dennis Pierce, Executive Director of Dining Services
Attend “What’s For Dinner at UConn?”
Friday, September 14th is the Last Day to Downgrade Meal Plans
Family Weekend/Open House Retail Hours of Operation
Northwest to Reopen on Fridays & Saturdays
Farm Fresh Market Open on THURSDAYS For Two More Weeks
The Bistro on Union Street Is Now Open. Try Our New Menu Items.