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The Department of Dining Services’ team strives to provide students and guests with an exceptional, sustainable and diverse experience, one meal at a time.

Welcome to the Fall 2017 Semester!

“It is an act of loving ourselves to become aware of what we put in our mouths and how it makes us feel.”
-Louise Hay

Greetings from Dennis Pierce, Executive Director of Dining Services

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Spring Valley Student Farm

Spring Valley Student Farm