The Department of Dining Services’ team strives to provide students and guests with
an exceptional, sustainable and diverse experience, one meal at a time.

Allergens

Welcome to the Spring 2019 Semester

”Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.” – Anthony Bourdain

Greetings from Dennis Pierce, Executive Director of Dining Services

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Meal Plans
Hours
Menus
Map
Food Allergies
Menus Of Change
nramember
Social Media

Spring Valley Student Farm

Spring Valley Student Farm