The Department of Dining Services’ team strives to provide students and guests with an exceptional,
sustainable and diverse experience, one meal at a time.
News
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Summer Dining Info: May 8 – Aug 25
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Farm Fresh Market Returns June 1st
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Dining Services Earns Distinguished National Nutrition Award
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UConn Dining Halls Receive Certifications & Awards for Sustainability
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Exam Week/Commencement Weekend Hours
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Annual Spring Fling & Zero Waste BBQ to be held April 19th
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Easter Weekend Hours