University of Connecticut University of UC Title Fallback Connecticut

The Department of Dining Services’ team strives to provide students and guests with
an exceptional, sustainable and diverse experience, one meal at a time.

Menu Masters Winner

Welcome to the Spring 2018 Semester

“The environment and the economy are really both two sides of the same coin. If we cannot sustain the environment, we cannot sustain ourselves.”
– Wangari Maathai

Greetings from Dennis Pierce, Executive Director of Dining Services

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Meal Plans
Food Allergies
Menus Of Change
Social Media

Spring Valley Student Farm

Spring Valley Student Farm