The Department of Dining Services’ team strives to provide students and guests with an exceptional, sustainable and diverse experience, one meal at a time. News In The News: Chef Haggerty discusses her innovative donut baking In The News: Dining Staff Reflect on Fall Changes UConn Bakery Opens Online Stores Dining Hiring Student Employees Mort’s Cafe at Avery Point to Offer Dairy Bar Ice Cream for Campus & Local Community North Dining Hall to Transition to Quarantine-Only Gelfenbien Commons to Open Grab & Go Window Social MediaEveryday Heroes
