The Department of Dining Services’ team strives to provide students and guests with
an exceptional, sustainable and diverse experience, one meal at a time.

Allergens

Letter from the Director – Fall 2019

What a great way to start a new school year! Dining has many new and exciting projects in the Student Union this semester. We are eagerly awaiting a brand new renovation at Whitney which features a farm to table design. Freshens has moved to the new Recreation Center and to add to our excitement, Dining will unveil a new Asian concept next to One Plate, Two Plate. Read on..

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Spring Valley Student Farm

Spring Valley Student Farm