University of Connecticut University of UC Title Fallback Connecticut

The Department of Dining Services’ team strives to provide students and guests with
an exceptional, sustainable and diverse experience, one meal at a time.

Menu Masters Winner

Welcome to the Fall 2018 Semester

“Good food is very often, even most often, simple food.”
– Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Greetings from Dennis Pierce, Executive Director of Dining Services

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Meal Plans
Food Allergies
Menus Of Change
Social Media

Spring Valley Student Farm

Spring Valley Student Farm