Check out additional recipes from our Culinary Olympics competitions.

Orange Gochujang Chicken with Kimchi Mac & Cheese

Corn Cakes with Tajin Sour Crema, Smoked Salmon, and Caramelized Red Onions

Butternut Cauliflower Creamy Pasta Bake

Carrot Cake Pancakes with Cream Cheese “Syrup”

Cinnamon Chipotle Cachapas w/Black Bean Avocado Salsa

Mushroom Risotto

Jambalaya

Sweet and Spicy Shrimp Pad Thai

Chili Crisp Pork Belly w/Wild Mushrooms & Mascarpone Polenta

Chicken Sausage, Butternut Squash, & Kale Hand Pies

Caribbean Mango Couscous Salad w/Mango Vinaigrette

“Not So Crabby” Vegan Crab Cakes with Remoulade Sauce

Herb Crusted Turkey Filet w/Leek Cream Sauce

Quinoa Butternut Arugula Salad with Dried Cranberries

Chicken Stir Fry with Rice Noodles

Pad Thai Chicken Ciabatta Sandwich

East African Pilau & Kachumbari

Orange Chopped Salad w/Vegan Chicken
Parmesan Pesto Chicken with Pasta
Black Bean Tacos with Shredded Cabbage and Salsa
Garlic Butter Baked Salmon with White Rice & Broccoli

Pappardelle w/Leeks, Mushrooms & Bacon

Hawaiian BBQ Pulled Pork Sandwich

Black Bean Portabella Burgers

Tempura Avocado “Po Boy” Sandwich

Jonathan Bars

Chocolate Brownies

Gluten Free Apple Pie

Lemon Bars

Farro Risotto w/White Beans & Basil Pesto

Spicy Sesame Peanut Noodle Salad

Spicy Kale and Coconut Fried Rice

New England Lobster Roll

Connecticut Lobster Roll

Savory Smoked Salmon Cheesecake Appetizer
