Here are just some of the recent articles that have highlighted the work of UConn Dining Services:

6/15/21 – 7 wicked tasty New England summer menu items from lobster rolls to whoopie pies (Food Management)

6/9/21 – UConn dining named a top power player (the Chronicle)

6/7/21 – 11 local ice cream places worth an afternoon drive in Connecticut (ctpost.com)

6/6/21 – Hidden Gems of Connecticut (patch.com)

4/22/21 – Here’s the scoop: UConn Dairy Bar to fully open (the Chronicle)

4/6/21 – Kuhl reflects on 32 years of work with UConn Dining Services (UConn Daily Campus)

3/31/21 – UConn’s food truck gets new spin as kitchen-to-outdoor serving station hybrid (Food Management)

3/18/21 – UConn Bakery to hold Easter/Spring bakery sale (UConn Daily Campus)

3/11/21 – ‘Senior Slice’ program nears closing for final round of votes in first year (UConn Daily Campus)

2/25/21 – Q-Tips program uses QR code cookies to share information with students (UConn Daily Campus)

2/22/21 – Know Your Farmer Fair Features Spring Valley Student Farm

2/18/21 – Dining Services to run series of Monotony Breakers throughout semester (UConn Daily Campus)

2/15/21 – Accessible and plentiful plant-based options no longer fig-ction (UConn Daily Campus)

2/15/21 – One Ton Sundae is still a ton of fun (UConn Daily Campus)

2/4/21 – Dining Services to open plant-based cafe Fall 2021 (UConn Daily Campus)

1/28/21 – New dining operation available near East campus halls (UConn Daily Campus)

1/21/21 – Dining Services launches new “Just Ask” program (UConn Daily Campus)

12/3/20 – Dining Services reflects on the 21st Annual Culinary Olympics (UConn Daily Campus)

11/20/20 – UConn Bakery’s Eric Merkle reflects on Thanksgiving sale (UConn Daily Campus)

11/12/20 – Get your ‘Egg-cellent’ UConn Eggs (UConn Daily Campus)

11/5/20 – Dining Services discusses survey sent to student body (UConn Daily Campus)

11/2/20 – Dining Services discusses their support of local farms (UConn Daily Campus)

10/23/20 – Spring Valley Student Farms adjusts to COVID-19 regulations (UConn Daily Campus)

10/15/20 – UConn Dining Services to run Thanksgiving bake sale (UConn Daily Campus)

10/14/20 – UConn Chef Kelly Haggerty discusses her innovative donut baking (UConn Daily Campus)

10/13/20 – UConn dining staff reflects on changes made for Fall 2020 (UConn Daily Campus)

10/9/20 – Feel Good Friday: Resident good boy turns seven (UConn Daily Campus)

10/1/20 – Dining Services discusses accommodations for students with dietary restrictions (UConn Daily Campus)

9/30/20 – Dining Services opens North Dining Hall for quarantined students (UConn Daily Campus)

9/24/20 – UConn adjusts operation of dining facilities to better fit student usage (UConn Daily Campus)

9/21/20 – The Psychologist and the Bees (UConn Today)

9/17/20 – UConn Catering discusses menu for isolated students (UConn Daily Campus)

9/10/20 – Dining Services to provide resusable bag for dining to UConn Storrs students (UConn Daily Campus)

9/3/20 – Freshens leaves UConn Rec Center, replaced by UConn-owned Mango (UConn Daily Campus)

8/23/20 – Dining Services implement to-go dining, less dining halls open (UConn Daily Campus)

7/16/20 – UConn Magazine: Summer Smoothies (UConn Today)