2026

4/29/26 – Earth Day Spring Fling promotes sustainability and outdoor programs at UConn (Daily Campus)

4/16/26 – First-Year Business Student Invites UConn Diners to “Swipe’ for Easy Dining Hall Nutrition Info (UConn Today)

4/3/26 – It’s Getting Warm Out, Folks: 5 ways we can enjoy spring weather (Daily Campus)

3/12/26 – UConn business student creates dining hall app focused on nutrition (Daily Campus)

2/27/26 – CT Hall honors Rare Disease Day today (Daily Campus)

2/24/26 – Dining Accessibility is Always on the Menu at UConn (UConn Today)

2/23/26 – Blizzards and Buckets: One Ton Sundae a success despite snow (Daily Campus)

2/19/26 – What Makes a Dining Hall Unique? (UConn Today)

1/16/26 – Culinary Olympics crowns champions (The Chronicle)

1/2/26 – UConn Culinary Olympics celebrating 25th year (Bristol Press)

2025

12/11/25 – More Than 50 Years Later, Shaboo Still Rocks at UConn (UConn Today)

12/9/25 – Residents enjoy town’s Winter Welcome (The Chronicle)

12/5/25 – Farm to Campus: How UConn Dining works with local farms towards sustainable eating (The Daily Campus)

11/22/25 – Celebrating Local Food: Award winners and special dinners (The Chronicle)

11/21/25 – Local author visits students in Coventry (The Chronicle)

10/10/25 – Cultivating Change: Spring Valley Student Farm growing more than just food (Daily Campus)

9/25/25 – Celebrate Mansfield: Town festival brings music, food, and more (The Chronicle)

9/13/25 – Hartford Times cafe expected to officially open next week (Daily Campus)

8/30/25 – Chronicle Farmer Spotlight – UConn Dairy Farm (The Chronicle)

8/24/25 – Connecticut’s best ice cream experiences (PressReader)

8/4/25 – From Scraps to Solutions: Engineering Student Transforms Campus Food Waste into Carbon Capture Material (UConn Today)

7/3/25 – UConn Hosts Sustainability Summit for Northeast Higher Education (UConn Today)

4/28/25 – Two student-designed pizza creations win this year’s ‘Senior Slice’ honors  (Daily Campus)

4/17/25 – UConn Amplifies Sustainability Message with Spring Fling (UConn Today)

4/17/25 – UConn celebrates sustainability and the environment at Earth Day Spring Fling (Daily Campus)

4/3/25 – How to celebrate Passover at UConn this year (Daily Campus)

3/28/25 – The man behind the ice-cream: How one man’s passion for ice cream led to him managing the UConn Creamery (Daily Campus)

2/27/25 – Senior Scoop flavor is here (Daily Campus)

2/25/25 – SAMBAZON Opens on UConn’s Campus (QSR Magazine)

2/24/25 – A Guide to Observing Ramadan on Campus (Daily Campus)