During the summer, UConn Dining holds two culinary day camps for children aged 10-13. Each camp is two days and runs from 9am-4pm. Camp 101 takes place on Monday and Tuesday and Camp 102 is on Thursday and Friday. A day at camp includes working one-on-one with our chefs and bakers to learn kitchen basics, food preparation, creating and eating tasty recipes, and a local field trip. Local field trips include UConn Dairy Bar/Creamery, UConn Bakery, or UConn Spring Valley Student Farm. Attendees will get a chef hat, apron, meals, and a recipe booklet.

Each camp occurs at Gelfenbien Commons dining hall (3384 Tower Loop Rd) on the UConn Storrs campus (easy access off Rt 195/Storrs Rd). Space is limited to around 20 participants in each session.

BOTH CAMPS FOR 2025 HAVE BEEN FILLED

If you have registered and still need to fill out paperwork, please visit our online store.

• Brunch Preparation
• Baked Goods & Pizza
• International & American Dishes
• Cooking with Seasonal Vegetables at
  UConn Spring Valley Student Farm

Time: 9am-4pm
Cost: $220 (includes chef hat, designed apron, meals, & recipe booklet)
Open to: Children ages 10-13
Field trips to: Spring Valley Farm & UConn Bakery

• Calzones, Breads, & Baked Goods
• Cupcake Decorating
• Art of International Cuisine & much more!

Time: 9am-4pm
Cost: $220 (includes chef hat, designed apron, meals, & recipe booklet)
Open to: Children ages 10-13
Field trips to: UConn Dairy Bar & UConn Bakery

Thank you to all our junior chefs who attended UCann Cook 2024 and to all the Dining Services staff for sharing their skills while creating a fun, memorable, and tasty camp!