UCann Cook Camps

UConn Dining Services is excited to welcome back our Culinary Camps for Children
June 20-21, 2022 & June 23-24, 2022

Participants will have an opportunity in both camps to work with award-winning UConn chefs and learn the basics related to cooking.

Max 20 participants per camp
Discounted package for both camps $375

PLEASE EMAIL US IF YOU ARE INTERESTED IN REGISTERING:  ddsbreak.mealrequest@uconn.edu - We will email you back with registration forms and online payment information.

Class placement is filled in the order which completed forms/payments are received by our office.

Participants do not need prior kitchen experience for either camp nor do they need to take camp 101 to enroll in camp 102.


UCann Cook 101

  • Brunch Preparation- Pound Cake French Toast, Huevos Rancheros and much much more!!!
  • Creating Pizza and International Appetizers
  • Cooking with bitter greens and seasonal vegetables

When: 9am-4pm
Monday, June 20 & Tuesday, June 21
Cost: $200 (includes chef hat, designed apron, meals, & recipe booklet)
Ages 11-13

Where: Gelfenbien Commons Dining Unit on the UConn Campus (easy access right off Rt 195)

Session 101 will also include a visit to:
UConn Spring Valley Student Farm & UConn Bakery


UCann Cook 102

  • Fusion Cooking-Creating dishes with flavors from Italy, Asia and the USA
  • East meets West (Sushi / Tempura /Summer Rolls)
  • Easy Sweet Treats

When: 9am-4pm
Thursday, June 23 & Friday, June 24
Cost: $200 (includes chef hat, designed apron, meals, & recipe booklet)
Ages 11-13

Where: Gelfenbien Commons Dining Unit on the UConn Campus (easy access right off Rt 195)

Session 102 will also include a visit to:
UConn Dairy Bar & UConn Bakery