The following burgers are served with a side of fries for $9.40.

All American Burger
1/3 lb. burger with American cheese, lettuce, tomato, pickles and ketchup on a split top gourmet bun with a side of fries.

BBQ Burger
1/3 lb. burger topped with applewood smoked bacon, melted cheddar and French’s fried onions, finished with a smoky BBQ sauce on a split top gourmet bun with a side of fries.

Triple B-Burger
1/3 lb. burger topped with applewood smoked bacon, bleu cheese crumbles and a smoky BBQ sauce on a split top gourmet bun with a side of fries.

Hot & Spicy Burger
1/3 lb. burger topped with pepper jack cheese and pickled jalapeños, finished with chipotle aioli on a split top gourmet bun with a side of fries.

Plant-Based Vegan Burger
4oz. burger with melted plant-based cheese* on a split top gourmet bun with a side of fries.  (*contains sesame oil and coconut oil)

Gluten-free buns are available on request.

Burger  $6.58
Choose from the All American, BBQ, Triple B, Hot & Spicy, or Plant-Based Vegan Burger.

Fries (VEG/VGN/GF)  $3.29

UConn Bakery Edges  $1.50
An assortment of bar cookie edges.

Coke, Diet Coke, or Sprite  $1.75

Dasani Water  $2.00

Bacon  $1.88

Cheese  $0.94
American, Cheddar, or Pepper Jack

Sauce  $0.47
BBQ or Chipotle Aioli

Please review information below before proceeding with the form below.

• There is a sales minimum required for the Food Truck and if not reached, Dining Services will charge the difference of the sales minimum and the sales tendered.
• We accept all major credit cards, Apple pay, and Google pay.
• The primary use of the Food Truck is for UConn events. Only private events within 15 miles of the Storrs campus will be considered. 
• If you have questions, please reach out to Jennifer Lyder.

Click here to reserve the truck.