For the Spring Semester, the Food Truck will serve a variety of street food. The menu will change weekly! Stay tuned to this page and our @UConnDining social accounts (Instagram & Facebook) for weekly menu & schedule updates.
The weekly schedule and menu are released on Monday mornings.
Week of April 20th
Mon-Thurs: 11am-4pm - Gooey Brioche Grilled Cheese Menu
Friday: 11am-4pm - Slider Menu (closed 12-1 for an event)
Classic Cheddar Grilled Cheese $5.99
Mac 'n Cheese Grilled Cheese w/Jalapeno Bacon $6.99
Crab Rangoon Grilled Cheese $7.99
Add Chips for $1.00
Friday Slider Menu $7.49 - sliders per order
Chicken Filet on Hawaiian Roll, Meatball on Garlic Knot, or Vegan Meatball on Garlic Knot
Combo: add fries for $1.50
A-la-carte: Large fry for $3
The truck typically operates Monday-Friday on Fairfield Way but may not be available on certain days due to event reservations or maintenance.
Truck schedule updates will be posted as soon as possible on social media and on this page.
Reserve the Food Truck
Please review information below before proceeding with the form below.
- There is a sales minimum required for the Food Truck and if not reached, Dining Services will charge the difference of the sales minimum and the sales tendered.
- We accept all major credit cards, Apple pay, and Google pay.
- The primary use of the Food Truck is for UConn events. Only private events within 15 miles of the Storrs campus will be considered.
- If you have questions, please reach out to Jennifer Lyder.
Hours & Location
SEMESTER HOURS
11am-4pm
Monday-Friday
Fairfield Way (near the library)
Hours are subject to change at the beginning/end of each semester, during exam week, during breaks, on holidays, and during special events. Please refer to dining.uconn.edu/retail-hours for updates.
Payment Options
- Credit/Debit Cards: Visa, Mastercard, American Express, Discover
- Mobile Payments: Google Pay, Apple Pay, Samsung Pay
- Husky Bucks
Nutritional Info
Today's menu and nutrition information.
Information will only show on days that this location is open.
Please inform our servers if you have any food allergies.
Contact Us/Feedback
Phone: 860-486-8415
If you have questions or want to let us know how we're doing, please use our online feedback form.