The following burgers are served with a side of fries. Gourmet buns contain wheat and soy. Gluten-free buns available on request.

All American Burger
1/3 lb. burger with American cheese, lettuce, tomato, pickles and ketchup on a split top gourmet bun with a side of fries. $10.40

BBQ Burger
1/3 lb. burger topped with applewood smoked bacon, melted cheddar and French’s fried onions, finished with a smoky BBQ sauce on a split top gourmet bun with a side of fries. $10.40

Triple B-Burger
1/3 lb. burger topped with applewood smoked bacon, bleu cheese crumbles and a smoky BBQ sauce on a split top gourmet bun with a side of fries. $10.40

Hot & Spicy Burger
1/3 lb. burger topped with pepper jack cheese and pickled jalapeños, finished with chipotle aioli on a split top gourmet bun with a side of fries. $10.40

Plant-Based Vegan Burger*
4oz. burger with melted plant-based cheese on a split top gourmet bun with a side of fries. $11.40  *Contains sesame oil (cheese) and coconut oil (burger). Gourmet bun contains wheat and soy.

Burger  $7.58
Choose from the All American, BBQ, Triple B, or the Hot & Spicy Burger.

Plant-Based Vegan Burger*  $8.58
*Contains sesame oil (cheese) and coconut oil (burger). Gourmet bun contains wheat and soy.

Fries (VEG/VGN)  $3.49

UConn Bakery Chocolate Brownie Edges  $1.75

Coke, Diet Coke, or Sprite  $1.95

Dasani Water  $2.10

Beef Patty $4.75

Add Bacon  $1.99

Side of Cheese  $0.94
American, Cheddar, or Pepper Jack

Please review information below before proceeding with the form below.

• There is a sales minimum required for the Food Truck and if not reached, Dining Services will charge the difference of the sales minimum and the sales tendered.
• We accept all major credit cards, Apple pay, and Google pay.
• The primary use of the Food Truck is for UConn events. Only private events within 15 miles of the Storrs campus will be considered. 
• If you have questions, please reach out to Jennifer Lyder.

Click here to reserve the truck.