University Catering

Welcome to University Catering at UConn

Planning a Successful Event?

University Catering is dedicated to providing the highest quality service to the faculty, staff, students & guests of the University of Connecticut. Our services include served meals, buffet meals, receptions, coffee breaks, picnics & a la carte menu planning. Convenient group tickets for any of our campus dining facilities are also available. The catering department is comprised of a well-trained culinary staff & service personnel under the direction of a professional management team. Our experience, knowledge & expertise enables us to provide all of the necessary ingredients to ensure the success of your event.  As you plan your celebrations, please keep University Catering in mind. We have added some delicious enhancements to our menu.

We are pleased to announce that effective July 23rd, University Catering will be switching out almost all of our disposable plates, cups and silverware to an Eco product line.

  • The new plates are made of sugarcane, also known as bagasse. This reclaimed fiber is strong, sturdy, and 100% renewable and compostable.
  • The cutlery is made of 100% renewable resources, and is made with PLA, a plant based plastic that is compostable.
  • Coffee and soup cups are made with 24% post-consumer recycled content and are certified compostable.

Policies and Procedures

Policies and Procedures

Catering Newsletter

Catering Newsletter

Let Us Cater Your Next Event!

Arrangements for catered events can be made through the Catering Office located on the ground level of Shippee. Simply fill out the Catering Request Form or you may contact us at (860)486-5053 or via email: catering@uconn.edu. The office hours are 8:30am to 4:30pm, Monday through Friday. We are closed on selected university holidays.

request form

Photo Gallery

Menus
menu-breakfast
menu-themetbuffet
menu-receptionpack
menu-ss
menu-hotbuffet
menu-pizza
menu-pizza
menu-full service
menu-sweetend

Wedding Catering Menu

weddings

Moveable Feasts

Moveable Feasts

Student Groups

Student Groups
request form

Alcoholic Beverages Sales and Service Policy

The University recently adopted a new Alcoholic Beverages Sales and Service Policy.  This new policy streamlines requirements and practices across all campuses. If you intend to have alcoholic beverages served at an official activity, function or meeting operated and/or financially supported by the University of Connecticut, please review this policy before making any arrangements. This policy applies to events both on and off campus, with few exceptions. The full policy is available at: http://policy.uconn.edu/?p=7143.

NOTE: If someone other than University Catering is supplying alcohol at another location, please fill out this form.

(Events on the UConn Campus, Avery Point and the Law School require University Catering to supply the alcohol.)

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FDA Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

University Catering is located

University Catering is located

University Catering is located in the Lester B. Shippee building,
1288 Storrs Rd., U-4230, Storrs, CT 06269