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University Catering

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University Catering is dedicated to providing the highest quality service to the faculty, staff, students & guests of the University of Connecticut. Our services include served meals, buffet meals, receptions, coffee breaks, picnics & a la carte menu planning. Convenient group tickets for any of our campus dining facilities are also available. The catering department is comprised of a well-trained culinary staff & service personnel under the direction of a professional management team. Our experience, knowledge & expertise enables us to provide all of the necessary ingredients to ensure the success of your event.  As you plan your celebrations, please keep University Catering in mind. We have added some delicious enhancements to our menu.

To contact University Catering please call 860-486-5053.

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Our newsletter is back! We have had a lot of requests for our catering newsletter, especially the staff recipes section, so here is the link to our December 2017 newsletter. We hope you enjoy it!

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Catering Request Form

Welcome & Policies & Procedures

Menus

Wedding Catering Menu

Student Catering Menu

University Catering is pleased to offer a new “Student Catering Menu”. With special pricing and delicious menu options, this menu is specially designed for your next student group meeting. (This menu is for recognized student groups in good standing.)

Moveable Feasts Take Out Catering

UConn Hartford Law School Campus Catering Menus 

– – Planning a Successful Event – –

Arrangements for catered events can be made through the Catering Office located on the ground level of Shippee. Simply fill out the Catering Request Form at the top of this page or you may contact us at (860)486-5053 or via email: catering@uconn.edu. The office hours are 8:30am to 4:30pm, Monday through Friday. We are closed on selected university holidays.

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NOTE: If someone other than University Catering is supplying alcohol at another location, please fill out this form.

The University recently adopted a new Alcoholic Beverages Sales and Service Policy.  This new policy streamlines requirements and practices across all campuses. If you intend to have alcoholic beverages served at an official activity, function or meeting operated and/or financially supported by the University of Connecticut, please review this policy before making any arrangements. This policy applies to events both on and off campus, with few exceptions.

The full policy is available at: http://policy.uconn.edu/?p=7143.


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Picture Gallery


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A Pop-Up Dinner for students was held at the Alumni House on Monday, November 17th 2014. A delicious “Autumn in New England” menu was served and thoroughly enjoyed by all who attended. View a video of the event here: http://youtu.be/VNEVVea0dD0

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Check us out on Facebook!

www.facebook.com/UConnuniversitycatering

University Catering is located in the Lester B. Shippee building, 1288 Storrs Rd., U-4230, Storrs, CT 06269


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FDA Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.