Food Truck

UConn Bound – What’s Open

Welcome Admitted Students & Families!! If you are looking to dine on campus during
UConn Bound on April 6th or April 13th, please review the locations below that will be open.
If you arrive to campus on the Friday prior, please review our quick links below.

**Please note that the brunch prices on April 6th and 13th apply only to those days.**

Dining Services Quick Links:  Menus | Map of Locations | Hours | Guest Dining Info



Farm Fresh Market Returns June 1st

Save the date! Farm Fresh Market is back on Thursday, June 1st! Stop by the Benton Museum patio on Thursdays from 11:30am-1:30pm this summer for fresh picked produce from UConn Spring Valley Student Farm, fresh baked goods from UConn Bakery, and the Dairy Bar truck! Some other great things to check out while you’re at the market:

  • Beanery Cafe at the Benton will be open

Only debit/credit accepted.

Follow UConn Dining on social for Farm Fresh Market updates. If there is inclement weather, the market may take place on the lower floor  of the Student Union near the food court. Market details may change when fall semester begins.

Facebook: @uconndiningservices

Instagram: @uconndining

Food Truck Returns with New Look, Name & Menu

Photo cr: UConn Dining Services

After a short hiatus, the UConn Dining food truck will be returning to Fairfield Way with a new look, new name, and new menu for the spring semester.

The truck has been a part of UConn Dining retail operations since 2015 and the new look and name, Food For The Pack, radiates Husky pride!

The revamped menu (see below) is all about the American classic combo of burgers and fries! Stop by and try a burger from the menu and say “hi” to Chef Laura!

The truck operates weekdays on Fairfield Way (near the library) from 11am-4pm. Like many of our other retail locations, the food truck is cashless. The truck accepts Husky Bucks and credit/debit (Visa, Mastercard, AmEx, Discover).

If you are interested in reserving the truck for an event, please contact Truck Manager John Smith at