Senior Slice Winners for 2023
- Mathew Chandy - Vodka sauce base topped with sausage, mushrooms, tomatoes, bacon, fresh mozzarella, shredded mozzarella, basil, and pesto.
- Pranav Tavildar (vegan pizza) - General Tso base topped with crispy tofu, caramelized onions, broccoli, peppers, vegan slice chao cheese, sesame seeds, and cilantro
Serving Dates for Senior Slice 2023
March 22nd - Gelf - Vegan pizza (lunch & dinner)
March 23rd - Gelf - Non-vegan pizza (lunch & dinner)
March 24th - McMahon - Both pizzas (lunch & dinner)
March 31st - Union Street Market Pompeii - Both pizzas (lunch & dinner)
May 5th - McMahon - Both pizzas (lunch & dinner)
Are you gluten-free? Our gluten-free crusts are personal pizza size. Please request with the staff member at the pizza station. It will take 10-15minutes to prep and cook.
Class of 2023 - Senior Slice is an opportunity for the senior class to build their favorite pizza creations. Three vegan pizza ideas and three non-vegan pizza ideas will be chosen from the submissions and voted on to become the official "Senior Slice." The winning pizzas will be served on select dates at McMahon, Gelf, & USM this spring.
Week of Jan. 23rd -- Submissions are due by the end of the day on Jan. 29th. You may submit more than one idea.
Week of Jan. 30th -- Chefs and staff at McMahon will narrow the submissions.
Week of Feb. 6th -- Vote on finalists. One vote per UConn student.
Winners will receive a pizza party pack. Your winning pizza along with salads, drinks, and desserts to share with friends.
Questions? Contact DDSMarketing@uconn.edu
Click below to vote on the finalists. Net ID is required to login. Voting ends on Sunday, Feb 12th. --- VOTING IS NOW CLOSED ---
PAST WINNERS
Class of 2021
- Danielle Costa – Mac n Cheese (base) with pulled pork, onions, peppers, cheddar cheese, bbq sauce & oregano
- Giuliana Marchetti – Spicy red sauce (base) with vegan meatball, vegan Italian sausage, spinach, peppers, vegan slice Chao cheese, pesto (nut/cheese free) & oregano