Dining Locations


CERTIFIED GREEN RESTAURANT ®

All eight of our residential dining units (Whitney, Buckley, South, McMahon, Putnam, Northwest, North & Gelfenbien) are Certified Green Restaurant®. What does Certified Green Restaurant® mean? The purpose of the GRA standards is to provide a transparent way to measure each restaurant’s environmental accomplishments while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Click the "GreenPoints™" link in each unit description to viewpoints achieved in sustainability areas.  Click here for details of the eight environmental categories.



Map: Dining Services Locations - Fall 2021

Special Hours Fall 2021: Aug 27, 28th, 29th, 30th, Labor Day Weekend, Family Weekend, Columbus Day, Thanksgiving Break, End of Semester Weekend - click here.


Buckley Dining Unit

In addition to our extensive menu, you can build your own sandwiches utilizing the panini grill or have our chefs create for you a made-to-order sandwich at lunch. Complete your dining experience in an atmosphere that is hard to beat. Live plants and music complete your cozy dining experience. GRA GreenPoints


What’s on the Menu?

Menu and Nutrition Info


Fall 2021 Hours of Operation 

Buckley will be open Monday-Friday for the Fall 2021 semester. Closed on Saturday and Sunday.


Gelfenbien Commons (Towers)

Gelfenbien Commons offers seating for 450 and a diverse range of food options, including the option of choosing kosher meals. NOSH, the Kosher Kitchen located in Gelfenbien Commons, is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. All of our kosher offerings in the servery are mainstreamed with our other menu alternatives so that anyone may choose to eat kosher at no additional cost. In addition to kosher, Halal (Muslim) menu offerings will be available Monday through Friday for students that prefer this option. Dine alfresco during the nicer weather! Gelfenbien opened a dining patio in the summer of 2019! Traditional service at Gelfenbien Commons is seven days a week, providing dining options for breakfast, lunch, and dinner. GRA GreenPoints


What’s on the Menu?

Menu and Nutrition Info


Fall 2021 Hours of Operation (including NOSH & Halal)

Gelf Grab & Go will be closed for Fall 2021.


 

 

McMahon Dining Unit

McMahon is an international-themed dining hall that includes a tandoori oven, wok station, brick oven, and full-service char grill offering a variety of global cuisine by chefs who prepare these flavorful dishes in front of you. The dining area is bright and lined with windows that overlook the campus. McMahon is open late night, Sundays through Thursdays, until 10:00pm for your convenience. GRA Green Points


What’s on the Menu?

Menu and Nutrition info


Fall 2021 Hours of Operation 


North Dining Unit

North offers a variety of culinary delights from sizzling cheeseburgers at the grill station to slow-cooked brisket sandwiches at the comfort station. The servery includes: an active sauté station where omelets are made to order every morning and personalized sautés and stir fries are served; an extensive salad bar offering fresh fruits and vegetables and an assortment of sliced meats and cheeses. Freshly baked breads from our bakery and a panini grill offer many choices for a custom-built sandwich.
GRA GreenPoints


What’s on the Menu?

Menu and Nutrition info


Fall 2021 Hours of Operation


Northwest Dining Unit

Northwest Marketplace provides a unique dining experience in a warm and welcoming atmosphere. Our menus are inspired by popular restaurants and global cuisine, and are very vegan/vegetarian friendly. Our chefs are dedicated to flavor and our staff is committed to excellent customer service. Northwest Marketplace is open late night, Sundays through Thursdays, until 10:00pm for your convenience. GRA GreenPoints


What’s on the Menu?

Menu and Nutrition info


Fall 2021 Hours of Operation

Northwest Grab & Go will be closed for Fall 2021


Putnam Dining Unit

Putnam offers a one-of-a-kind two-floor dining experience. Upstairs you can enjoy the familiar salad, grill, comfort, and sauté lines along with the juice bar. Downstairs features a full-size grain bar, grill and sauté lines, and a vegetarian-based comfort line. There is also an international section.  GRA GreenPoints


What’s on the Menu?

Menu and Nutrition info


Fall 2021 Hours of Operation 


South Marketplace

South Marketplace is the contemporary food court on campus. The location is very accessible for students just getting out of class, and it is also near several resident complexes and staff offices. South offers a broad selection of dining options including Smart Check entrees, home-style comfort foods, hand-carved meats, grilled burgers and sandwiches, freshly prepared soups and salads, a full-scale deli bar, pizza, and pasta bars, and a wide array of desserts. The international station offers global cuisine from Thailand, Germany, Morocco, and Italy. Gluten-friendly, vegetarian, and vegan options are available at every meal.  GRA GreenPoints


What’s on the Menu?

Menu and Nutrition Info


Fall Hours of Operation 

South Grab & Go will be closed for Fall 2021


Whitney Dining Unit

Whitney was renovated during the summer of 2019! We encourage everyone to visit Whitney and experience the new menu featuring local, vegetarian, and vegan items. Our farm-to-table initiative offers sustainable and local food items from a variety of local farmers and food producers including our own Spring Valley Student Farm.  GRA GreenPoints


What’s on the Menu?

Menu and Nutrition Info


Fall 2021 Hours of Operation


 



GREEN RESTAURANT CERTIFICATION®

Founded in 1990, The Green Restaurant Association, an international nonprofit organization, has pioneered the Green Restaurant® movement as the leading voice within the industry, encouraging restaurants to green their operations using transparent, science-based certification standards. With its turnkey certification system, the GRA has made it accessible for thousands of restaurants to become more environmentally sustainable in Energy, Water, Waste, Food, Chemicals, Disposables, & Building.