The Farm Fresh Market offers fresh seasonal produce and flowers from the farm, as well as baked goods from the UConn Dining Services bakery. Bakery items may include freshly-baked pies, breads, bars, cake slices, and gluten-free/vegan offerings. While you're there, stop and grab lunch at the UConn Food for the Pack food truck or the Beanery Cafe! Offerings at the market may change each week, so stop by to see what's available. Feel free to chat with the student farmers and learn more about some interesting varieties they grow, their farming practices, and what they love about Spring Valley Student Farm.
2026 Farm Fresh Market Details
- July: 9, 16, 23, 30 (no market on July 2) - 11:30am-1:30pm
- August: 6, 13, 20 (no market on August 27) - 11:30am-1:30pm
- September: 3, 10, 17, 24 - 11am-2pm
- October: 1, 8, 15, 22, 29 - 11am-2pm
Location: Storrs Campus, Fairfield Way, near the UConn Library
- Selling farm fresh produce, flowers, farm t-shirts, and fresh baked goods from the UConn Bakery
- Farm Fresh Market can only accept credit/debit.
- Open to all.
MARKET UPDATES/INCLEMENT WEATHER: Check UConn Dining Services social accounts for market updates.
At Spring Valley, our growing methods include:
- No pesticides, herbicides, fungicides, GMO seeds, or chemical fertilizers.
- Prioritizing biodiversity and respectful stewardship of Spring Valley’s natural resources.
- Preserving biodiversity among crops, pollinators, and wildlife.
Ask us about our sustainable growing practices!