Dining Services operates an in-house bakery, "Not Just Desserts," that supplies freshly baked breads, pastries, and desserts to all areas of our operation. We also operate a gluten-free bakery on campus, which supplies baked goods to our dining operations. Gluten-free items are available for purchase by the UConn community. Follow us on Facebook! facebook.com/UConnBakery
We have our own gluten-free bakery on campus! In 2015, Dining Services opened the kitchen of the first-ever gluten-free bakery on a college/university campus! With this kitchen, we can supply all residential dining units, cafes, and University Catering with fresh-baked gluten-free products. Learn more about gluten-friendly dining on campus.
Where can you find bakery items:
- Every day in the dining halls (the Gluten Free Pantry in each dining hall gets stocked with gluten-free desserts made in our gluten-free kitchen on campus)
- In our cafes
- At catered events
- At the Farm Fresh Market on the Storrs campus (weekly - July through Oct)
- Bakery Online Store - see more info below.
Purchase Bakery Items from our Online Store
Our online store is open to the public and offers the option to purchase custom birthday cakes, 10" gourmet chocolate chip cookies, gluten-free cakes, and baked goods. We also do an annual Thanksgiving sale with pies and other seasonal baked goods. Pick-ups from the online store are either at the bakery on Gurleyville Rd or at the convenience store in the Student Union on the Storrs campus. We are not able to provide delivery to student rooms or offices on campus. A one-week notice is required for all but one bakery item. Please see the online store for more details.