Dining Services operates an in-house bakery, "Not Just Desserts," that supplies freshly baked breads, pastries and desserts to all areas of our operation. We also operate a gluten-free bakery on campus which supplies baked goods to our dining operations. Gluten-free items are available for purchase by the UConn community. Follow us on Facebook! https://www.facebook.com/UConnBakery

In 2015 Dining Services opened the kitchen of the first-ever gluten-free bakery on a college/university campus! With this kitchen, we are able to supply all residential dining units, cafes, and University Catering, with fresh baked gluten-free products. Learn more about gluten-friendly dining on campus.

Not Just Desserts Bakery has an online store that is open to the public and offers the option to purchase custom birthday cakes, 10" gourmet chocolate chip cookies, as well as gluten-free cakes and baked goods.  We may also do Easter and Thanksgiving sales with pies and other seasonal baked goods. Follow us on Facebook to stay up-to-date.

REGULAR BAKERY ORDER PICK-UPS - All orders can be picked up at the UConn Bakery (located in the UConn Commissary, 30 Gurleyville Rd, Storrs) or at the Union Central Exchange Convenience Store in the Student Union on the Storrs campus. Bakery is open Monday through Fridays from 6am-2:30pm. Click here for Convenience Store Hours. Both locations may be closed or have a change in hours during holidays and campus breaks.

PLEASE NOTE:  at least a one week notice prior to order pick up. Shipping or delivery to rooms/offices on campus is not available. Special holiday sales (i.e. Easter or Thanksgiving) can only be picked up at the Bakery.

You can also find our bakery items for sale each week at the Farm Fresh Market. Farm Fresh Market is hosted by UConn Spring Valley Student Farm and takes place one day a week on campus in late spring through early fall. We bring a variety of desserts and breads that you won't normally find for sale in the cafes on campus.

ATTENTION: NUT ALLERGY WARNING

Products made at the UConn Bakery are made in an environment where peanuts and tree nuts, with the exception of coconut, are not used or handled. We cannot guarantee our bakery manufacturers follow the same protocol. This means that cross-contamination or cross-contact of peanuts and tree nuts could take place in the manufacturers' production facilities. If anyone is allergic to any type of nuts it would be advised to not eat any of the products from the UConn Bakery. This includes the Not Just Desserts line.