Dining Services operates an in-house bakery, "Not Just Desserts," that supplies freshly baked breads, pastries and desserts to all areas of our operation. We also operate a gluten-free bakery on campus which supplies baked goods to our dining operations. Gluten-free items are available for purchase by the UConn community.
In 2015 Dining Services opened the kitchen of the first-ever gluten-free bakery on a college/university campus! With this kitchen we are able to supply all residential dining units, cafes, grab & go's as well as University Catering, with fresh baked gluten free products. Learn more about gluten-friendly dining on campus.
Bakery Online Stores
The Bakery is now taking orders!! Not Just Desserts Bakery offers the option to purchase custom birthday cakes (10", half sheet & full sheet), 10" gourmet chocolate chip cookies, along with gluten-free cakes and baked goods. All orders may be picked up at the Bakery (located in the Commissary, 30 Gurleyville Rd, Storrs) or at the Union Central Exchange C-Store in the Student Union (see C-Store website for hours of operation).
PICK-UPS FROM BAKERY ONLINE STORE - Bakery will be open Monday through Fridays throughout December and January from 6am-2:30pm with the following exceptions:
12/24/20 - Christmas Eve the bakery closes at 12:00
12/25/20 - Christmas - Closed
12/31/20 - New Year’s Eve bakery closes at 12:00
1/1/21 - New Year’s Day - Closed
ATTENTION: NUT ALLERGY WARNING
Products made at the UConn Bakery are made in an environment where nuts are used and handled. For that reason we cannot guarantee any products made at the UConn Bakery are nut free. Even if nuts are not on the list of ingredients there still may be a trace of nuts or nut oils in the product. If anyone is allergic to any type of nuts it would be advised to not eat any of the products from the UConn Bakery. This includes the Not Just Desserts line.