Additional Services

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Guest Meals

Flex meals allow students to bring guests to any meal as long as he/she accompanies the guest (including visiting parents/family members). *During COVID-19 the only guests you will be able to swipe in are other UConn students that have been tested. 

ID Policy

Student IDs used for the meal plan are not transferrable. Your meal plan cannot be used by anyone else with the use of your ID card. This is a serious infraction and is listed under the Student Conduct Code under the Conduct Rules and Regulations, Section 8 of the handbook, “Responsibilities of Community Life: The Student Code“. Students who violate this policy will be referred to the Office of Community Standards for necessary action.

Backpack Policy

The Department of Dining Services will allow backpacks in the dining area. You may bring your laptop computer without the cases into the Dining room. You may also utilize lockers if they are available in your area. You must provide your own locks. Dining Services shares no liability in the storage of laptop computers, knapsacks, and other bags with valuables. Store them at their own risk.

Food Allergy Disclaimer

The University of Connecticut Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut-free” bakery. We cannot guarantee the absence of cross-contamination with our baked goods. The University of Connecticut Department of Dining Services will not assume any liability for adverse reactions to foods consumed or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.