Your favorite pie sale fromUConn Bakery (Not just desserts)is back! Check out all the pies, cheesecakes, dinner rolls, and sweet treats for your Thanksgiving table made and baked onsite by our talented bakery team! Gluten-free pies and cheesecakes are also available.
This sale is open to the campus community and the public.
Order today!The deadline to place orders is Friday, November 10th by 4pm.
Payment Options: Our online store accepts debit/credit cards. If you prefer to pay personal check (payable to UConn Dining Services), you will need to call our office at 860-486-3128 during business hours to place an order. Please mail or hand deliver your payment to the Department of Dining Services 3384 Towers Loop Rd, U-4071, Storrs. We are located on the first floor of the Wade Building. Check payments must be received by 4pm on Friday, November 10th, 2023.
Order Pick Up: Order pick up is Wednesday, November 22nd from 8:30am-2:30pm at the bakery (30 Gurleyville Rd, Storrs, CT). Orders cannot be picked up prior to the 22nd. The bakery staff will have a pick up tent set up in their parking lot. Why the Wednesday before Thanksgiving? The Wednesday before Thanksgiving is always chosen to ensure you have the freshest product for your Thanksgiving meal. In addition, classes are not in session and Thanksgiving week allows our bakery staff the time they need to prepare and bake all the orders.
Dining Services will be hosting our bi-annual Give-A-Meal on Wednesday, October 25th. All eight residential dining halls will be participating from 4-7:15pm. Over the years this program has supported various on- and off-campus organizations.
Students with a residential meal plan can donate one flex pass when they come to dinner on the 25th to help out their fellow huskies. All proceeds from the donated flex passes will go to support the Students First Fund, through the Dean of Students Office, which assists students during a time of need (i.e. books; clothing; food). More details about the Students First Fund can be found at https://dos.uconn.edu/.
If you don’t have a residential meal plan but want to help your fellow Huskies this semester, check out our donation drivesin October and November to keep the shelves stocked at Husky Harvest food pantry.
Canned goods, tuna, peanut butter, soups, and canned vegetables. Home basics such as toilet paper, dish detergent, and clothes detergent. Toiletries such as shampoo, conditioner, and toothpaste. All food needs to be nonperishable.
Why are you collecting toiletries & home basics? Toiletries and home basics are frequently requested and these are items that we are unable to get from food banks/local organizations that supply the pantry.
DONATION DROP-OFF LOCATIONS
Please do not drop off at the pantry. Donation drive items can only be accepted at the following locations.
UConn Dining Main Office: Towers Residence Halls – Wade Building, 3384 Towers Loop Rd, Storrs
(M-F; 8am-5pm) - a donation box is available in the lobby
OTHER WAYS YOU CAN HELP
Reusable Grocery Bags - The pantry is always in need of reusable grocery bags. Please consider donating new or gently used (stain-free) bags.
Volunteers - At this time volunteers are not needed.
Run Your Own Donation Drive: Clubs, orgs, and offices on campus have run their own drive and donated to Husky Harvest. We ask that you only collect the needed supplies above. Please reach out to us via our online form if you have a large amount of donations that need to be picked up.
ADDITIONAL PANTRY INFO/UPDATES
FALL 2024 HOURS
Open Tuesday & Thursdays from 11am-4pm
HOLIDAYS/BREAKS
Thanksgiving Week - only open 11/26 from 11am-4pm
Winter Break - Thursdays only from 11am-4pm (closed the week of Christmas) 12/19, 1/2, 1/9, 1/16
LOCATION
Charter Oak Apartments Community Center
916 Tower Court Road, Storrs, CT 06268
Accessible via the UConn Blue Line - bus stop is across the street from the pantry
A few designated parking spots are available for the pantry.
Don't forget to bring your UConn ID. The pantry has a limited supply of bags. Please bring a reusable grocery bag with you. Thank you!
If Husky Harvest hours do not work with your schedule the Storrs Congregational Church on campus has an Emergency Food Pantry. The Food Pantry will be open Sundays from 11 – 12:00, Mondays from 12 – 2 p.m., and Thursdays from 2:30 – 5:00 pm. For questions, email: SCCfoodpantry@storrscongchurch.org | 2 North Eagleville Rd., Storrs Mansfield, CT 06268
Storrs Congregational Church on campus has an Emergency Food Pantry. Their pantry is open Sundays from 11 – 12:00, Mondays from 12 – 2 p.m., and Thursdays from 2:30 – 5:00 pm. For questions, email: SCCfoodpantry@storrscongchurch.org | 2 North Eagleville Rd.
All of UConn might have their eye on Paige Bueckers this season, but the campus community is in her heart, as she and partner Chegg Inc. announce their support for the Husky Harvest food pantry that has served hundreds of Storrs students and staff since opening this spring.
“One thing we’ve learned in the last six months is that food insecurity doesn’t have boundaries,” says Michael White, executive director of UConn Dining Services. “We have students who are in crisis and are here for the short term. We have families that need formula and diapers and are here for the long term. Any partnership is invaluable to us because we need resources.”
The assistance from Bueckers and Chegg, announced today during a press conference at the pantry in the Charter Oak Apartments Community Center, will allow Husky Harvest to supplement the items it already gets from Connecticut Foodshare, which has been providing food since its inception, White says.
In the last six months, Husky Harvest Storrs has added Midwest Food Bank New England in Manchester, Big Y in Tolland, and Price Chopper in Storrs as benefactors that with Connecticut Foodshare provide most of the food and toiletries on the shelves, in the freezers, and inside refrigerators at the pantry.
“Resources that come through the UConn Foundation’s Food Insecurity Fund or direct partnership for product are essential,” White says. “For Paige to step up and make this a priority is something I commend her for. She’s an incredibly busy student-athlete with a rigorous schedule. For her to pay attention to this issue and do so here at UConn is truly amazing.”
In February 2022, Bueckers became Chegg’s first student-athlete brand ambassador, working to bring awareness to the problem of food insecurity among college students after a Chegg.org report showed 32% of college students are reporting food insecurity since the pandemic.
At UConn, a 2019 survey determined 35% of the Storrs student body was going hungry just prior to the start of the pandemic, with the rate even higher at the branch campuses. That’s one reason UConn leaders sought to establish Husky Harvests at Avery Point, Hartford, Stamford, and Waterbury, along with
the one in Storrs.
“I am so proud that we are partners with the University and helped to get this pantry up and running,” says Connecticut Foodshare President and CEO Jason Jakubowski ’99 (CLAS), ’01 MPA. “Hunger on college campuses is an issue in Connecticut and throughout the country. I am very proud that my alma mater has made the commitment to address this issue.”
In December 2022, a pop-up food pantry at UConn’s Student Union provided $10,000 worth of food for more than 500 students thanks largely to a donation from the Undergraduate Student Government.
Chegg, in March 2022, gave out 6,000 meals with partner Goodr during a free pop-up pantry in Minneapolis, Minnesota, during the NCAA Final Four tournament.
“We are honored to partner with Paige to help reduce food insecurity for students. Caring for the needs of students – inside and outside the classroom – is at the core of Chegg’s mission. Through our research, advocacy, and funding of local organizations, we remain committed to combatting food insecurity among college students,” Chegg CEO and President Dan Rosensweig says. “We applaud Paige’s efforts to impact her campus community and raise awareness of the need among college students. We are proud to partner with her on this important issue and wholeheartedly embrace and support her efforts highlighting the work of the Husky Harvest.”
Filling the gaps while filling a need
White says the top items students are looking for at Husky Harvest Storrs include microwaveable macaroni and cheese or rice dishes, cereal, frozen entrees, beef stew, peanut butter, snack bars, yogurt, pasta, marinara sauce, bread and rolls, sports drinks, and cooking oils.
Recently though, he says suppliers were able to offer for free only things like COVID rapid tests, cocktail sauce, and hand sanitizer – a big difference between what’s available and what’s most needed. Also, what’s becoming a necessity is baby food and diapers, items that are rarely, if ever, found available for donation.
This means White and his staff, who he credits with doing much of the work to run the pantry, have sourced food like baked goods and produce from places like Big Y and Price Chopper. Other things that are challenging to find include toiletries like shampoo and household items like laundry detergent.
The Chegg donation will allow Husky Harvest Storrs to fill in the gaps, because what it’s doing is important. In March when the pantry opened after spring break, 195 households were served with 551 people in those homes. In April, 307 households and 340 people were helped. The pantry was open two days a week during these months.
The number dropped after the spring semester ended and its hours shifted to one day a week, with 60 households and 147 people served in May. Over the summer, June saw 40 households and 166 people helped and July had 34 households and 138 people served.
“When we first opened, we didn’t know if we’d need to be open in the summer, but we fed 138 people in July and that tells me we need to be,” White says. “We’ll continue to be open next summer with one day a week.”
But before then, in fall 2023 and spring 2024, Husky Harvest Storrs is open Mondays and Thursdays from 11 a.m. to 4 p.m. in the Charter Oak Apartments Community Center, 916 Tower Court Road. Anyone in need and with a UConn ID can visit.
There also may be a pop-up pantry this academic year in the Student Union much like the one last December, White says, but the main point of distribution will be at Charter Oak in the space that once served as a convenience store.
And, for now, only monetary donations are being accepted for Husky Harvest Storrs. Taking food donations from community members isn’t possible, White says, because doing so requires items to be tracked for recalls and other inventory work to be done – work that Dining Services isn’t set up to do.
“There will be a point when we look to the community for additional support. Until we get there, we’re asking people to be patient and if they’re inclined to help to do so through the UConn Foundation,” White says.
Contributions to the UConn Storrs Campus Food Insecurity Fund at the UConn Foundation can be made online. Visit UConn’s Husky Harvest website for details on how to make site-specific donations to pantries at the regional campuses.
We’re excited to welcome new and returning Huskies to campus for the fall semester! During move-in, our retail locations and dining halls will have modified hours. All locations will be open beginning August 28th. Review current and upcoming hours at dining.uconn.edu/hours or check out move-in details below.
Here are a few reminders for the fall semester:
GUESTS IN THE DINING HALLS: Guests are welcome in the dining halls. Students can admit guests with flex passes, points, and Husky Bucks. Don’t forget your OneCard! Guests can also pay for a meal with credit/debit.
CHANGE MEAL PLAN:Students have until Friday, September 15, 2023, toupgrade or downgradetheir residential meal plan.
DINING HALLS WILL BE BUSY: During the first couple weeks of classes the dining halls can be quite busy and there may be long lines as new students tend to travel together in groups to activities and meals around the same time. We appreciate your patience as our staff works hard to serve thousands of meals every day.
DOWNLOAD THE myUConn APP:Get easy access to our daily menus, hours, notifications, & more via themyUConn app.
Roger Susanin from WFSB Channel 3 visited with Chef Landolphi to discuss back-to-school meals including our loaded tots and empanadas that will be on the menu at the Union Street Market for Fall semester. Click the image below to see the full segment that took place in our Innovation Lab.
Friday, September 15th, 2023 will be the last day to downgrade or upgrade your Fall 2023 meal plan. After this date, changes cannot be accommodated. Upgrades will no longer be accepted at any point during the semester.
Union Street Market, C-Store, Market Cafe, Beanery Cafe,& Food Truck. Food Truck will also be closed on June 30th.
Closed on July 4th
Putnam Dining Hall
Dairy Bar
Mort’s Cafe – Avery Point
Husky Harvest Food Pantry – Storrs
Closed on July 3rd. Open July 5th, 11am-4pm.
Farm Fresh Market – closed July 6
Union Street Market will be closed from July 17th-August 18th. During this time One Plate, Two Plates will be open; Monday through Friday from 10:30am-2:30pm