Dining Services hosted the 22nd Annual Culinary Olympics on Tuesday, January 10th at Putnam Dining Hall. This annual event shows off the skills of UConn Dining chefs in an individual recipe competition in the morning and then in a team-based “Chopped” style competition called "Boiling Point" in the afternoon. The event was free and open to the public. Twenty-one chefs participated in Boiling Point and 11 chefs participated in the recipe contest. Each event had a panel of judges from the food industry.
Check out all the details, photos, recipes, and winners at https://dining.uconn.edu/culinary-olympics/