The Bistro on Union Street will be participating in the CT Farm-to-Chef week from September 16-20, 2019! The restaurant will be offering a week of menu options with Connecticut grown ingredients. Regular lunch and dinner menus will also be served. Don’t miss out on trying these local dishes from Chef Sean Hawkins.
Monday – Friday: 11:00am – 8:00pm
We take points Monday – Friday beginning at 1:00pm
Payments accepted: Cash, Credit Cards (MasterCard, Visa, Discover & American Express), Husky Bucks
Points Accepted from 1:00pm through 8:00pm, Monday – Friday. Also use your points for take-out orders.
Check out the menu below.