Bistro On Union Street

Effective at 6pm on Friday, September 18th, 2020, Bistro will be temporarily closed until further notice. For more details on this decision, visit our news section.

Open Monday-Friday 11am-6pm for to-go orders. Please see our fall menu below and call 860-486-5633 for your order. Bistro accepts points.

The Bistro On Union Street offers an exciting menu featuring a wide array of delicious appetizers, salads, sandwiches, and entrees. Stop by for lunch or dinner and try our ever-changing, chef-created specials featuring fresh and locally grown produce including UConn’s own Spring Valley Student Farm. We also offer a large selection of gluten-friendly menu items.

Ask about our daily blackboard specials!

STARTERS

Fried Calamari – Tomato marinara 9.99
Boneless Wings – Tossed in Honey Dijon, BBQ or Buffalo sauce 9.99
Cheesy Cajun Chicken Dip & Tortilla Chips – 9.99


SOUP
Soup of the Moment 4.99

SALADS

Buffalo Chicken Salad – Crisp romaine lettuce topped with tomatoes, red peppers, cucumber, shredded carrot & crumbled gorgonzola cheese, topped with fried chicken strips tossed in a spicy Buffalo sauce. Served with a side of ranch dressing. 11.99

Pistachio Chicken Salad – Baby field greens & romaine lettuce tossed with raspberry vinaigrette, topped with sliced grilled chicken, sundried cranberries, grapes and toasted pistachios. 11.99

Caesar Salad with Grated Asiago Cheese – Crisp romaine lettuce tossed with multigrain croutons & Caesar dressing topped with grated asiago cheese. 6.99 | Add the following: Grilled or Fried or Vegan Chicken 4.99; Sautéed Shrimp 4.99; Pan Roasted Salmon 6.99; House Vegan Quinoa Burger 4.99

Spinach Salad with House Balsamic Vinaigrette – English cucumber, granny smith apples, caramelized onions, crumbled goat cheese, candied walnuts and house balsamic vinaigrette. 8.99 | Add the following: Grilled or Fried or Vegan Chicken 4.99; Sautéed Shrimp 4.99; Pan Roasted Salmon 6.99; House Vegan Quinoa Burger 4.99

Orange Sesame Salad – Romaine lettuce, English cucumber, pickled onions and mandarin orange segments, tossed with house orange sesame dressing and toasted silver almonds. 6.99 | Add the following: Grilled or Fried or Vegan Chicken 4.99; Sautéed Shrimp 4.99; Pan Roasted Salmon 6.99; House Vegan Quinoa Burger 4.99

SANDWICHES
Half Sandwich, Crock of Soup and a Petite Salad Combo – Your choice of half veggie panini or roast beef sandwich on toasted brioche with lettuce, tomato and mayonnaise. Served with a crock of today’s chef-crafted soup and a plate salad. 11.99
DRESSING OPTIONS: Champagne Vinaigrette, Ranch, UConn Bleu Cheese, Caesar, Orange Sesame Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Olive Oil & Red Wine Vinegar

BBQ Chicken Melt – Cabot pepperjack cheese, jalapeño bacon, fried chicken tenders & honey bourbon BBQ sauce on a Telera roll. 10.49
Served with your choice of one of the following: Petite salad, sautéed green beans, French fries, or sweet potato fries w/maple dipping sauce.

Vegetable Panini with Fresh Mozzarella – Roasted portabella mushroom, spinach, red onion, tomato, avocado, mozzarella, pesto mayonnaise, finished with balsamic reduction. Served on brioche bread. 11.99
Served with your choice of one of the following: Petite salad, sautéed green beans, French fries, or sweet potato fries w/maple dipping sauce.

Salmon BLT – Pan roasted salmon with jalapeño bacon, lettuce, tomato and herbed mayo on a toasted brioche roll. 13.99
Served with your choice of one of the following: Petite salad, sautéed green beans, French fries, or sweet potato fries w/maple dipping sauce.


Bistro Burger
Hand formed Certified Angus Beef®, toasted brioche bun, lettuce and tomato. 9.99

Cheese It: 1.00 each
American
Pepperjack
Cheddar
Top It: 1.00 each
Applewood Smoked Bacon
Roasted Portabella Mushroom
Caramelized Onion or Avocado
Sauce It: .50 each
BBQ or Buffalo Sauce
Pesto Mayonnaise
Extra:
Burger Patty 4.99
Fried Egg 1.99

Quinoa Burger – House-made vegan burger on a potato roll 9.99

ENTREES

Sweet Potato Risotto with Moroccan Cream – Shaved parmesan, lemon oil and toasted pumpkin seeds. 7.99 | Add the following: Pan Roasted Salmon 6.99; Grilled or Vegan Chicken 4.99; Sautéed Shrimp 4.99

Garlic Chicken Noodle Bowl – Yakisoba noodles tossed with roasted chicken, shiitake mushrooms, baby spinach, parmesan cheese and garlic butter. 12.99

Vegetable Korma – Sweet potato and chickpeas simmered in an aromatic coconut milk sauce over basmati rice. 8.99 | Add the following: Pan Roasted Salmon 6.99; Grilled or Vegan Chicken 4.99; Sautéed Shrimp 4.99


PASTA YOUR WAY
Pasta of the day with your choice of sauce & topped with your favorites! 7.99

Choose Your Sauce:
Tomato Marinara
Parmesan Crème
Cajun Alfredo
Choose Your Toppings:
Grilled or Fried or Vegan Chicken 4.99
Shrimp 4.99
Pan-Seared Salmon 6.99
Choose Your Extras: 1.00 each
Roasted Mushrooms
Applewood Smoked Bacon
Spinach

Nutritional Info

Hours of Operation

Semester Hours

CLOSED UNTIL FURTHER NOTICE

Hours may change during semester breaks and holidays.
Please refer to 
dining.uconn.edu/hours

Payment Accepted

Cash
Credit Cards (Visa, Mastercard, Discover, American Express)
Husky Bucks
Points