STARTERS

Fried Calamari – Tomato marinara 9.99
Boneless Wings – Tossed in Honey Dijon, BBQ or Buffalo sauce 9.99
Cheesy Cajun Chicken Dip & Tortilla Chips – 9.99

SOUP
Soup of the Moment 4.99

SALADS

Buffalo Chicken Salad – Crisp romaine lettuce topped with tomatoes, red peppers, cucumber, shredded carrot & crumbled gorgonzola cheese, topped with fried chicken strips tossed in a spicy Buffalo sauce. Served with a side of ranch dressing. 11.99

Pistachio Chicken Salad – Baby field greens & romaine lettuce tossed with raspberry vinaigrette, topped with sliced grilled chicken, sundried cranberries, grapes and toasted pistachios. 11.99

Caesar Salad with Grated Asiago Cheese – Crisp romaine lettuce tossed with multigrain croutons & Caesar dressing topped with grated asiago cheese. 6.99 | Add the following: Grilled or Fried or Vegan Chicken 4.99; Sautéed Shrimp 4.99; Pan Roasted Salmon 6.99; House Vegan Quinoa Burger 4.99

Spinach Salad with House Balsamic Vinaigrette – English cucumber, granny smith apples, caramelized onions, crumbled goat cheese, candied walnuts and house balsamic vinaigrette. 8.99 | Add the following: Grilled or Fried or Vegan Chicken 4.99; Sautéed Shrimp 4.99; Pan Roasted Salmon 6.99; House Vegan Quinoa Burger 4.99

Orange Sesame Salad – Romaine lettuce, English cucumber, pickled onions and mandarin orange segments, tossed with house orange sesame dressing and toasted silver almonds. 6.99 | Add the following: Grilled or Fried or Vegan Chicken 4.99; Sautéed Shrimp 4.99; Pan Roasted Salmon 6.99; House Vegan Quinoa Burger 4.99

SANDWICHES
Half Sandwich, Crock of Soup and a Petite Salad Combo – Your choice of half veggie panini or roast beef sandwich on toasted brioche with lettuce, tomato and mayonnaise. Served with a crock of today’s chef-crafted soup and a plate salad. 11.99
DRESSING OPTIONS: Champagne Vinaigrette, Ranch, UConn Bleu Cheese, Caesar, Orange Sesame Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Olive Oil & Red Wine Vinegar

BBQ Chicken Melt – Cabot pepperjack cheese, jalapeño bacon, fried chicken tenders & honey bourbon BBQ sauce on a Telera roll. 10.49
Served with your choice of one of the following: Petite salad, sautéed green beans, French fries, or sweet potato fries w/maple dipping sauce.

Vegetable Panini with Fresh Mozzarella – Roasted portabella mushroom, spinach, red onion, tomato, avocado, mozzarella, pesto mayonnaise, finished with balsamic reduction. Served on brioche bread. 11.99
Served with your choice of one of the following: Petite salad, sautéed green beans, French fries, or sweet potato fries w/maple dipping sauce.

Salmon BLT – Pan roasted salmon with jalapeño bacon, lettuce, tomato and herbed mayo on a toasted brioche roll. 13.99
Served with your choice of one of the following: Petite salad, sautéed green beans, French fries, or sweet potato fries w/maple dipping sauce.

Bistro Burger
Hand formed Certified Angus Beef®, toasted brioche bun, lettuce and tomato. 9.99

Quinoa Burger – House-made vegan burger on a potato roll 9.99

ENTREES

Sweet Potato Risotto with Moroccan Cream – Shaved parmesan, lemon oil and toasted pumpkin seeds. 7.99 | Add the following: Pan Roasted Salmon 6.99; Grilled or Vegan Chicken 4.99; Sautéed Shrimp 4.99

Garlic Chicken Noodle Bowl – Yakisoba noodles tossed with roasted chicken, shiitake mushrooms, baby spinach, parmesan cheese and garlic butter. 12.99

Vegetable Korma – Sweet potato and chickpeas simmered in an aromatic coconut milk sauce over basmati rice. 8.99 | Add the following: Pan Roasted Salmon 6.99; Grilled or Vegan Chicken 4.99; Sautéed Shrimp 4.99

PASTA YOUR WAY
Pasta of the day with your choice of sauce & topped with your favorites! 7.99