The Bistro on Union Street is our new French inspired restaurant, replacing Chuck & Augie’s. Our talented chefs have created a new menu featuring our spin on modern French cuisine, sure to elicit many “ooh la la’s!” The menu will include a variety of French inspired hor’s d’oeuvres, soups, salads, sandwiches, entrees and, of course, desserts. Moules (Mussels) will debut on the menu, consisting of wild Chatham mussels in white wine, Dijon cream and herbs. Soupe a’ l’ oignon Francaise gratinee, seafood crepes, a Bistro Burger and pasta and chicken dishes are just a few of the tasty offerings awaiting you at the Bistro on Union Street. Ah yes, and cinnamon sugar beignets and chocolate mousse too! To make a reservation please call 860-486-5633.
NOW SELLING! A six pack of freshly made cinnamon and sugar coated beignets – only $4.99!
Call the restaurant, Monday-Friday, to order. Advance order the day before and pick up after 10:30am. Or order the same day as you visit. Call 860-486-5633 for order information.
Pay with cash or credit card. Beignets must be picked up at The Bistro.
Menu Du Déjeuner
Lunch Menu
GF LUNCH MENU here
HORS D'OEUVRES
Charcuterie – Heritage breed pork salumi, Boursin, bacon jam, cranberry compote, olive, pecorino, cornichon, baguette 11.49
Moules – Wild Chatham mussels, white wine, Dijon cream, herbs, baguette 9.49
Calmars – Flash-fried calamari, choice of lemon aioli or tomato marinara 8.99
Ailes de Poulet – Boneless wings, choice of Honey Dijon, BBQ or Buffalo 8.99
Spinach Artichoke Dip – Toasted pita 7.99
SOUPE ET SALADE
Soupe à l’Oignon Française Gratin 4.99
Butternut Bisque with Goat Cheese and Sage Pesto 4.99
Salade de Saumon Waldorf – Market greens, salad of poached salmon, toasted walnut, champagne vinaigrette 9.99
Deviled Egg Salade – Market greens, deviled egg, pickled red onion, bacon, chives, croutons, Gribiche dressing 8.99
Salade Niçoise – Market greens, boiled egg, olives, haricots verts, tomato, roasted fingerling potatoes, dill dressing 6.99
Bol de Puissance – Quinoa, kale, carrot, chickpea, dried cranberries, roasted pumpkin seeds, blood orange shallot vinaigrette 8.99
César – Romaine, kale, pecorino, croutons, César dressing 6.99
Salade add-ons: Pan-Seared Salmon 5.99; Pan-Seared Shrimp 4.99; Grilled or Fried Chicken 4.99
Beyond Meat Vegan Chicken Strips® 4.99; House-Made Vegan Quinoa Burger 4.99
LES SANDWICHES
Our sandwiches are served with your choice of one of the following: Gaufrette chips, pommes frites, haricots verts
Croque Monsieur – Ham, melted Gruyère, brioche, whole grain honey mustard 9.49
Add a fried egg on top to make it a Croque Madame! 11.48
Salade de Poulet – Peppercorn chicken salad, croissant, leaf lettuce 8.99
French Dip and Drip – Warm roast beef, melted Gruyère, horseradish aioli, baguette, French onion broth 10.49
Bistro Burger*
Hand formed Certified Angus Beef®, toasted brioche bun, lettuce, tomato 9.99
| Cheese It: 1.00 each Gruyère Cheddar Roquefort |
Top It: 1.00 each Applewood Smoked Bacon Roasted Mushroom Caramelized Onion |
Sauce It: .50 each Horseradish Aioli Bacon Jam BBQ Sauce |
Extra: Burger Patty 4.99 Fried Egg 1.99 |
Quinoa Burger – House-made vegan burger on a potato roll 9.99
PLATS PRINCIPALS
Crêpe de Fruits de Mer – Scallops, shrimp, sauce homard 13.99
Bloc de Boucher – 5oz. grilled strip loin, haricot vert, pommes frites 11.99
Scallop Risotto Buerre Blanc – Seared sea scallops, mushroom risotto, herb butter sauce 13.99
Pâté de Canard – Orecchiette pasta, pulled duck, wild mushroom, haricots verts, thyme cream sauce 12.99
Menu Du Dîner
Dinner Menu
GF DINNER MENU here
HOR'S D'OEUVRES
Moules – Wild Chatham mussels, white wine, Dijon cream, herbs, baguette 9.49
Calmars – Flash-fried calamari, choice of lemon aioli or tomato marinara 8.99
Ailes de Poulet – Boneless, choice of Honey Dijon, BBQ or Buffalo 8.99
Spinach Artichoke Dip – Crispy waffle chips 7.99
SOUPE ET SALADE
Soupe à l’Oignon Française Gratin 4.99
Butternut Bisque with Goat Cheese and Sage Pesto 4.99
Salade Niçoise – Market greens, boiled egg, olives, haricots verts, tomato, roasted fingerling potatoes, dill dressing 6.99
César – Romaine, kale, pecorino, croutons, César dressing 6.99
Salade add-ons: Pan-Seared Salmon 5.99; Pan-Seared Shrimp 4.99; Grilled or Fried Chicken 4.99
Beyond Meat Vegan Chicken Strips® 4.99; House-Made Vegan Quinoa Burger 4.99
LES SANDWICHES
Our sandwiches are served with your choice of one of the following: Gaufrette chips, pommes frites, haricots verts
Croque Monsieur – Ham, melted Gruyère, brioche, whole grain honey mustard 9.49
Add a fried egg on top to make it a Croque Madame! 11.48
Poulet BBQ – Fried chicken tenders, BBQ sauce, melted cheddar, caramelized onion, applewood smoked bacon, baguette 9.49
French Dip and Drip – Warm roast beef, melted Gruyère, horseradish aioli, baguette, French onion broth 10.49
BISTRO BURGER*
Hand formed Certified Angus Beef®, toasted brioche bun, lettuce, tomato 9.99
| Cheese It: 1.00 each Gruyère Cheddar Roquefort |
Top It: 1.00 each Applewood Smoked Bacon Roasted Mushroom Caramelized Onion |
Sauce It: .50 each Horseradish Aioli Bacon Jam BBQ Sauce |
Extra: Burger Patty 4.99 Fried Egg 1.99 |
QUINOA BURGER – House-made vegan burger on a potato roll 9.99
PLATS PRINCIPALS
Crêpe de Fruits de Mer – Scallops, shrimp, sauce homard 13.99
Bloc de Boucher – 10oz. grilled strip loin, haricots verts, pommes frites 16.99
PASTA ORECCHIETTE YOUR WAY
Orecchiette pasta with your choice of sauce & topped with your favorites! 7.99
| Choose Your Sauce: Tomato Marinara Parmesan Crème Fromage de Butter Peppercorn |
Choose Your Toppings: 4.99 each Grilled, Fried or Vegan Chicken Shrimp |
Choose Your Extras: 1.00 each Roasted Mushroom Applewood Smoked Bacon Spinach |
Desserts
Profiterole à la Mode – Cream puffs, UConn Dairy Bar ice cream (flavors change daily), ganache 4.99
Crêpe aux Fraises au Chocolat – Strawberry chocolate crêpe, whipped cream 4.99
Beignets – Six warm cinnamon sugar dusted donuts 4.99
Brownie à la Mode – Chocolate brownie, UConn Dairy Bar vanilla ice cream, hot fudge, whipped cream 5.99
UConn Dairy Bar Ice Cream – Flavors change daily 1 scoop 4.00, 2 scoops 5.00
Mousse au Chocolat 4.99
Beverages
WINES BY THE GLASS
Dorsay French Rose 6.99
Les Roches Touranine Sauvignon Blanc 6.49
Laurent Muquel Chardonnay 6.49
Firesteed Pinot Noir 7.99
Château Ballandreau (Cabernet Sauvignon-style) 7.99
Cupcake Prosecco Sparkling Wine Split 7.99
BEER (12oz.)
Bud Light 4.99
Sam Boston Lager 5.25
Stella Artois (11.2oz.) 5.25
Granola Brown Ale – Black Hog Brewery, Oxford, CT 5.99
Fairway IPA – Thomas Hooker Brewery, Bloomfield, CT 5.99
Coke, Diet Coke, Sprite, Root Beer, Orange, Ginger Ale, Raspberry Iced Tea, Cran-Apple Juice, Lite Lemonade 2.14
Fair Trade Coffee, Hot Tea
Hot Chocolate 1.75
Latté 3.75
Cappuccino 3.75
Espresso 1.50
Floats 4.50
Milkshakes 6.00
Hours of Operation
Monday - Friday: 11:00am - 8:00pm.
- Open House: Saturday, September 30th - open from 11:00am - 2:00pm.
- Family Weekend: Saturday, October 6th - open from 11:00am - 8:00pm.
We take points Monday – Friday beginning at 1:00pm
Payment Accepted
Cash
Credit Cards (MasterCard, Visa, Discover & American Express)
Husky Bucks
Points Accepted from 1:00pm through 8:00pm, Monday - Friday. Also use your points for take-out orders.