Your favorite pie sale from UConn Bakery (Not just desserts) is back! This year new items have been added!! Check out all the pies, cheesecakes, dinner rolls, and sweet treats for your Thanksgiving table! Gluten-free pies and cheesecake are also available.

This sale is open to the campus community and the public.

Order today! The deadline to place orders is Friday, November 11th by 4pm. Order pick up is Wednesday, November 23rd from 8:30am-2:30pm at the bakery. Orders cannot be picked up prior to the 23rd. Our online store accepts debit/credit cards.

Order here: https://bit.ly/UConnBakeryThanksgiving or you can also find the link to our store on the Bakery website at dining.uconn.edu/bakery

If you prefer to pay personal check, you will need to call our office at 860-486-3128 during business hours to place an order. Please mail or hand deliver your payment to the Department of Dining Services 3384 Towers Loop Rd, U-4071, Storrs. We are located on the first floor of the Wade Building. Check payments must be received by 4pm on November 11th, 2022.

NOSH Kosher Kitchen at Gelfenbien Dining Hall will be closed for the following holidays. Please review the Hillel House website for meals and services that will be provided. https://www.uconnhillel.org/

Rosh Hashanah

• September 25^th  – dinner
• September 26^th  – all day
• September 27^th  – all day

Yom Kippur

• October 4^th  – dinner
• October 5^th – all day

Sukkot

• October 9^th  – dinner
• October 10^th  – all day
• October 11^th – all day

Shemini Atzert

• October 16^th – dinner
• October 17^th – all day
• October 18^th – all day

UConn Dining will once again be at the Celebrate Mansfield event on September 24th in downtown Storrs! Our chefs will be cooking up some delicious recipes and then giving out samples. At 2:30pm Chef Ron Swiller will prepare a Savory Smoked Salmon Cheesecake Appetizer and at 3:30pm Chef Rob Landolphi will prepare Cinnamon Chipotle Cachapas with Black Bean Avocado Salsa.

The Dairy Bar truck and Food for the Pack food truck will also be there.

Join the Mansfield Downtown Partnership for a day full of music, food, and fun for all ages!
Check out more details on the festival at https://www.downtownstorrsfestival.org/

 

 

The Dining Services Green Piece program at the Student Union is back! Join the program and you will be able to ask your server at the Union Street Market (USM), Earth, Wok & Fire or One Plate, Two Plates to prepare your food in the Green Piece container. With each use of the Green Piece container you receive .50 cents off your meal. When finished eating, drop in the return bin outside the USM and we do the cleaning. With the one time $5 enrollment cost it pays for itself with 10 uses. See more details on the program at https://dining.uconn.edu/thegreenpiece/

Saturday, Sept 3 & Sunday, Sept 4 dining halls will be open normal hours.

Monday, September 5th

Breakfast: South open from 7am-10:30am
Brunch: All dining units open 10:30am-2:15pm
Dinner: All dining units open 4:15-7:15pm (Late Night & McMahon & Northwest until 10pm)

Dairy Bar will be open on Labor Day from 11am-7pm.

Retail dining will have some changes and closures. Please review those hours here.

Dining hall hours during holidays and breaks can always be seen in advance here. This document is also available on our hours page.

Find all fall dining information here dining.uconn.edu/semester-updates/

Have a great semester Huskies!!

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Dairy Bar has recently been recognized by the Boston Globe Magazine and Yankee Magazine as a top ice cream destination in New England!