University Catering is dedicated to providing the highest quality service to the faculty, staff, students & guests of the University of Connecticut. Our services include served meals, buffet meals, receptions, coffee breaks, picnics & a la carte menu planning. Convenient group tickets for any of our campus dining facilities are also available. The catering department is comprised of a well-trained culinary staff & service personnel under the direction of a professional management team. Our experience, knowledge & expertise enables us to provide all of the necessary ingredients to ensure the success of your event. As you plan your celebrations, please keep University Catering in mind. We have added some delicious enhancements to our menu. For more information please call University Catering at 860-486-5053.
- Morning Breaks, Continentals, Breakfast Buffets
- Sandwiches & Salads
- Casual Meals
- Themed Buffets
- Full Service Selections
- Reception Menu
- Sweet Endings
Wedding Catering Menu
Student Catering Menu
Arrangements for catered events can be made through the Catering Office located on the ground level of Shippee. Simply fill out the Catering Request Form (if ordering alcohol services, this form is the correct form to use) or you may contact us at (860)486-5053 or via email: firstname.lastname@example.org. The office hours are 8:30am to 4:30pm, Monday through Friday. We are closed on selected university holidays.
If someone other than University Catering is supplying alcohol at another location, please fill out this form.
University Catering Wins Silver Medal at NACUFS!
University Catering is located in the Lester B. Shippee building, 1288 Storrs Rd., U-4230, Storrs, CT 06269
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