University of Connecticut University of UC Title Fallback Connecticut

University Catering

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University Catering is dedicated to providing the highest quality service to the faculty, staff, students & guests of the University of Connecticut. Our services include served meals, buffet meals, receptions, coffee breaks, picnics & a la carte menu planning. Convenient group tickets for any of our campus dining facilities are also available. The catering department is comprised of a well-trained culinary staff & service personnel under the direction of a professional management team. Our experience, knowledge & expertise enables us to provide all of the necessary ingredients to ensure the success of your event.  As you plan your celebrations, please keep University Catering in mind. We have added some delicious enhancements to our menu. For more information please call University Catering at 860-486-5053.

Catering Request Form

Welcome & Policies & Procedures


Wedding Catering Menu

Student Catering Menu

University Catering is pleased to offer a new “Student Catering Menu”. With special pricing and delicious menu options, this menu is specially designed for your next student group meeting. (This menu is for recognized student groups in good standing.)
Planning a Successful Event

Arrangements for catered events can be made through the Catering Office located on the ground level of Shippee. Simply fill out the Catering Request Form  (if ordering alcohol services, this form is the correct form to use)  or you may contact us at (860)486-5053 or via email: The office hours are 8:30am to 4:30pm, Monday through Friday. We are closed on selected university holidays.


If someone other than University Catering is supplying alcohol at another location, please fill out this form.

Picture Gallery

University Catering Wins Silver Medal at NACUFS!

University Catering has received a silver medal in the prestigious NACUFS Loyal E. Horton Awards. Their entry was in the Catering: Special Event category and was a true team effort. Congratulations to everyone involved in this exciting collaboration!
A Pop-Up Dinner for students was held at the Alumni House on Monday, November 17th 2014. A delicious “Autumn in New England” menu was served and thoroughly enjoyed by all who attended. View a video of the event here:

Check us out on Facebook!

University Catering is located in the Lester B. Shippee building, 1288 Storrs Rd., U-4230, Storrs, CT 06269

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FDA Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.