In honor of UConn’s 2014 Convocation, Dining Services’ “Not Just Desserts” Bakery presented a history of UConn on a very large and unusual display cake. Designed as a commemorative history of UConn, Eric Merkle, Bakery Manager, spent hours perusing photos in the UConn digital photo gallery. Approximately 200 photos were printed on edible paper and […]
The Department of Dining Services is pleased to present a new quick service restaurant with a focus on healthy options. “One Plate, Two Plates – Fast Food Served Healthy & Fresh” is located in the Student Union location next to Panda Express. Recognizing the need for a more expansive healthy choice menu, Dining spent the summer developing […]
The Farm Fresh Market features fresh, local produce from local vendors including UConn’s own Spring Valley Student Farm, straight from the farm to you! Beginning Friday, August 29th, the Farm Fresh Market will be held on Fridays for three weeks: 8/29, 9/5 and 9/12, from 11:30am – 1:30pm, on Fairfield Way by the Student Union. Stop by […]
Posted on June 8, 2014
The Department of Dining Services' purpose is to nourish the university community by providing quality, diverse and nutritious foods with consideration for our environment. We believe that successful business and individual responsibility for sustainable development go hand-in-hand. Together, we can help sustain the planet.
UConn Dairy Bar
Friday and Saturday 11:00am-10pm
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