Le Petit Marche Café, located in the Co-op Bookstore in downtown Storrs, is now offering French Bread Pizzas! We have also added two new baguettes to our menu – Mediterranean Tuna and a BBQ Pulled Pork. In addition, for those who would like to sit and enjoy drinking coffee for a while, we now offer […]
Once again, Dining Services’ “Not Just Desserts” Bakery will be offering their popular Thanksgiving Pie Sale. Watch your office mail this week for this year’s flyers. We have added a few new mouthwatering items such as New York cheesecake, chocolate mousse cream pie and more. Thank you in advance and best wishes for a wonderful Thanksgiving! If […]
Thanksgiving Break runs from Saturday, November 22nd – Saturday, November 29th. If you have a current Residential Meal Plan (Ultimate, Value or Custom) and you plan on staying on campus during the break, you may sign up in advance for meals. These meal are limited to one breakfast, one lunch and one dinner per day […]
Chuck & Augie’s participated in the 2014 Farm-to-Chef celebration by offering a new and creative menu designed by our skilled chefs. This special “local foods” menu was available Monday, September 15th – Friday, September 19th. View menu here.
In honor of UConn’s 2014 Convocation, Dining Services’ “Not Just Desserts” Bakery presented a history of UConn on a very large and unusual display cake. Designed as a commemorative history of UConn, Eric Merkle, Bakery Manager, spent hours perusing photos in the UConn digital photo gallery. Approximately 200 photos were printed on edible paper and […]
The Department of Dining Services' purpose is to nourish the university community by providing quality, diverse and nutritious foods with consideration for our environment. We believe that successful business and individual responsibility for sustainable development go hand-in-hand. Together, we can help sustain the planet.
UConn Dairy Bar
Sunday – Thursday 11:00am-7:00pm
Friday – Saturday 11:00am-10:00pm
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