Two of UConn Dining Services Chefs, Rob Landolphi and Ron Swiller, will present food demonstrations and offer complimentary samples at the Celebrate Mansfield Festival (formerly Festival on the Green) on Sunday, September 21st. Ron’s presentation of Mojito Puller Pork Sliders and Maple Chia Pumpkin Crème Brulee will begin at 12:45pm. Rob’s presentation of Moroccan Chermoula Zucchini Bowls will […]
Chuck & Augie’s will be participating in the 2014 Farm-to-Chef celebration by offering a new and creative menu designed by our skilled chefs. This special “local foods” menu will be available Monday, September 15th – Friday, September 19th. View menu here.
In honor of UConn’s 2014 Convocation, Dining Services’ “Not Just Desserts” Bakery presented a history of UConn on a very large and unusual display cake. Designed as a commemorative history of UConn, Eric Merkle, Bakery Manager, spent hours perusing photos in the UConn digital photo gallery. Approximately 200 photos were printed on edible paper and […]
The Department of Dining Services is pleased to present a new quick service restaurant with a focus on healthy options. “One Plate, Two Plates – Fast Food Served Healthy & Fresh” is located in the Student Union location next to Panda Express. Recognizing the need for a more expansive healthy choice menu, Dining spent the summer developing […]
Posted on July 8, 2014
The Department of Dining Services' purpose is to nourish the university community by providing quality, diverse and nutritious foods with consideration for our environment. We believe that successful business and individual responsibility for sustainable development go hand-in-hand. Together, we can help sustain the planet.
UConn Dairy Bar
Sunday – Thursday 11:00am-7:00pm
Friday – Saturday 11:00am-10:00pm
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