To-go containers are approved for the following situations:

1. Students with Medical Need(s)
2. Mealtime Conflict Due to Internship, Job, Class (Hartford & Avery Point campuses included)
3. Students in Quarantine

Medical Approval Process

• For students who have a medical need for a to-go container please follow the steps on this page.

Internship, Job, Class Conflicts

• Please review the Bag Meal Request program at https://dining.uconn.edu/bag-meal-requests/

Quarantine

• Students who are identified by SHaW for quarantine will be allowed to get a to-go container at the Validine/tap station.
• Dining will receive a list of names from SHaW. Please tell the Dining employee working the tap station that you are approved for a to-go container.

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If you dine-in, please review our take-out policy on what you are allowed to take with you when leaving the dining hall. Personal to-go containers are not allowed.