UConn Bakery will be at the event with free cupcakes. Vegan & gluten-free available upon request. While supplies last.
Zero Waste BBQ – Fairfield Way
$12.00 (Credit/Debit, 1 Flex Pass, or 1 Community Plan Swipe)
Your purchase includes one small child-size cup of ice cream from the Dairy Bar Truck during the event. Truck will be on Fairfield Way.
All menu items have been sourced locally.
Please be aware that dinnerware plates are used at this event. To-go containers are not available.
Southwest Dry Rubbed BBQ Chicken
Sysco Foods-Rocky Hill, CT (Gluten Free)
Hot Dogs
Four Mile River Farm, Old Lyme, CT (Gluten Free)
Hamburger and Hot Dog Buns
Freihofer’s Bakery, Wilbraham, Massachusetts
Contains-Wheat, Soy and sesame.
(Gluten Free Buns available upon request)
Chili Lime Sweet Potato Bean Burger
Jen and Marie’s, Pawtucket, Rhode Island
(Vegan, Gluten Free)
Beyond Meat Plant-Based Italian Sausage Link
(NON-GMO / Vegan / Gluten Free)-Contains Coconut
Caprese Salad on a stick with UConn Balsamic Vinaigrette
Sardilli Produce, Hartford CT / Liuzzi Cheese, Hamden, CT
(Includes Liuzzi Mozzarella, Cucumbers, Basil, and Cherry Tomatoes)
Gluten Free-Contains Soy and Dairy
Fritos Corn Chips
Dayville, CT
(Gluten Free/Vegan)
White and Chocolate Milk
Mountain Dairy, Storrs, CT
UConn Dairy Bar Ice Cream Truck
UConn Dairy Bar-Storrs, CT