SOMETHING’S COOKING: UConn chef adds variety to student meals

Roger Susanin from WFSB Channel 3 visited with Chef Landolphi to discuss back-to-school meals including our loaded tots and empanadas that will be on the menu at the Union Street Market for Fall semester. Click the image below to see the full segment that took place in our Innovation Lab.

WFSB Channel 3 Something's Cook