1. University Catering
  2. Seasonal Specials

Seasonal Specials

Fall Seasonal Specials

Contact our Catering Coordinators to order any of these items for your next meeting or event!
Contact us at catering@uconn.edu or 860-486-5053 | Mon-Fri 8:30am-4:30pm

BREAKFAST PASTRY

Braided Butter Cookie Danish - $25 per dozen

APPETIZERS

Grilled Peach Crostini - Toasted Baguette, Lemon infused Ricotta, char-grilled Peaches, & Balsamic Glaze with fresh Mint. (VEGETARIAN) $30 per dozen
General Tso’s Chicken Bites - Tempura fried Boneless Chicken Bites, tossed in General Tso’s Sauce, Black & White Sesame Seeds, & sliced Pepper Rings.  50 pieces - $65
Samosa Chaat - Spicy Chana Masala, topped with Crispy Samosas, Onions, Tomatoes & finished with Tamarind Chutney, Mint Chutney, & Fresh Cilantro. (VEGETARIAN)  Tray serves 25ppl - $90

SOUP & SALAD

Potato Chowder with Cheddar Cheese, Crumbled Bacon, and Green Onions.  $3.75pp
Harvest Salad - Baby Spinach & Arugula tossed with Candied Pecans, Prosciutto, Granny Smith Apple, Pomegranate, & Goat Cheese, finished with an Apple Cider Vinaigrette.  Side Salad $4pp | Upscale Buffet or Full Serve $2.50pp
Mediterranean Quinoa Salad - Baby Spinach, Tri-Color Quinoa, tossed with Olives, Red Onion, Cucumber, Baby Medley Tomatoes, Feta Cheese, & Fresh Parsley. Served with a Citrus Herb Vinaigrette.  Side Salad $4pp | Upscale Buffet or Full Serve $2.50pp
(VEGETARIAN)

GOURMET SANDWICHES

Roast Beef Truffle Sandwich - Roast Beef, Baby Arugula, & Swiss Cheese topped with Pickled Red Onion, finished with a Truffle Aioli, & served on a Baguette.
Gourmet Chicken Salad Sandwich - Poached Chicken Salad with Dried Cranberries, Pecans, Granny Smith Apples, Celery, & Maple Syrup. Served with Lettuce & Tomato on a Brioche Bun.

CHICKEN ENTREES

French Onion Chicken - Grilled Chicken, served with Caramelized Onions, Leeks, Shallots, topped with Swiss & Provolone Cheese, finished with a French Onion Demi-Glace. (GLUTEN-FREE)  Buffet $32 | Full Serve $35
Chicken Piccata - Pan-seared Chicken Breast served with a classic Picatta Sauce of Capers, Shallots, Garlic Parsley, & Lemon.  Buffet $32 | Full Serve $35

FALL PIZZAS

Roasted Butternut Squash with Caramelized Figs, Onions, Mozzarella, topped with Fresh Arugula & a Balsamic Glaze. (VEGETARIAN)  $26
Loaded White Potato Pizza with Roasted Sliced Potatoes Garlic Herb Cheese, Bacon, & Broccoli.  $26

DESSERT

Fall Pumpkin Flan - 20 pieces - $45
BACK BY POPULAR DEMAND:
Apple Cheesecake Bars - $15 per dozen

INFUSED WATER

Fresh Ginger, Fresh Squeezed Lemon Juice & Honey  $22.50/gallon
SWEATER WEATHER SIPPER:
Apple Cider, Cranberry Juice, & Ginger Beer garnished with Apples Slices.  $28/gallon

 

ENHANCED WRAPS - These wraps are a part of our regular menu:

  • Smoked Turkey served with cheddar cheese, romaine lettuce, sliced tomato, cranberry aioli, wrapped in a garlic herb tortilla.
  • Roast Beef served with pepper jack cheese, romaine lettuce, sliced tomato, and garlic aioli, wrapped in a garlic herb tortilla.
  • Baked Virginia Ham served with Swiss cheese, lettuce, sliced tomato, and Dijon honey mustard, and wrapped with a garlic herb tortilla.
  • Grilled Chicken served with provolone cheese, shredded lettuce, sliced tomato, and a basil pesto sauce on a tomato basil tortilla.
  • Albacore Tuna Salad with romaine lettuce, sliced tomato wrapped in a whole wheat tortilla.
  • Vegan Wrap with red pepper roasted hummus, sliced cucumbers, shredded carrots, romaine lettuce, sliced tomato, wrapped in a tomato basil tortilla.

 

Budget Friendly Lunches w/Wraps

10 Wraps per platter $100
(All wraps cut in half)

Assorted Platter (Catering chooses a selection of 5 wraps)
Or
10 of the same wraps on a platter.

Sides:

  • Mixed Greens Salad with Balsamic Vinaigrette & Ranch Dressing 10pp -$35.00
  • Caeser Salad with Croutons 10pp -$40.00
  • Macaroni & Cheese ½ pan $50.00 – Full Pan $100.00
  • Bottled Water $28.00 per case