University Catering

 

Holiday Closure: Catering Office will be closed from Sunday, Dec. 21, 2025, through Saturday, Jan. 3.

Seasonal Specials

red stew in a white bowl

Check out our special seasonal items that you won't see on our regular menus.
Seasonal Specials

Weddings

table set with white linens blue napkins and menus

Catering is pleased to offer a variety of menus to suit the unique needs of your wedding day.
Weddings

Catering To-Go

plate of pasta, sauce, chicken parm and breadstick

Coming Soon! Leave the cooking to us. Meals & dishes for busy weeknights or event gatherings.
Order To-Go Meals

Beverages

cup of steaming coffee surrounded by coffee beans

Menu

Breakfast

clear bowl with a variety of cut fruit

Menu

Sandwiches, Salads, & Pizzas

plate of cut ham wraps

Menu

Full Service Selections

table with a white table cloth, formal place setting, yellow napkin and flower

Menu

Themed Buffets

plate with burger, beans, potato salad, & watermelon and 2nd plate with hot dogs, beans, watermelon, and potato salad

Menu

Custom Hot Buffets

sliced turkey on cutting board at a carving station

Menu

Reception Packages

long sub sandwich on a table surrounded by lettuce

Menu

Rice Bowls

bowl with white rice, tofu, avocado, lettuce, and mango pieces

Menu

Sweet Endings

plate of yellow and chocolate cupcakes with white frosting and sprinkles

Menu

All menus and pricing may be subject to change.
Questions before your place an order? Contact us at catering@uconn.edu or 860-486-5053 | Mon-Fri 8:30am-4:30pm 

Alcoholic Beverages Sales and Service Policy

The University Alcoholic Beverages Sales and Service Policy streamlines requirements and practices across all campuses. If you intend to have alcoholic beverages served at an official activity, function or meeting operated and/or financially supported by the University of Connecticut, please review this policy before making any arrangements. This policy applies to events both on and off campus, with few exceptions. The full policy is available at: http://policy.uconn.edu/?p=7143.

NOTE: If someone other than University Catering is supplying alcohol at another location, please fill out this form.

(Events on the UConn Campus, Avery Point and the Law School require University Catering to supply the alcohol.)

Contact Us

Phone: 860-486-5053
Office Hours:  8:30am to 4:30pm - Monday through Friday

Check us out on Facebook!

www.facebook.com/UConnUniversityCatering


Comments and Suggestions

We value your thoughts and opinions. Please feel free to contact us at our phone/email above.

FDA Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

University Catering is located

University Catering is located

University Catering is located in the Lester B. Shippee building,
1288 Storrs Rd, Storrs, CT 06269