University Catering

The University Alcoholic Beverages Sales and Service Policy streamlines requirements and practices across all campuses. If you intend to have alcoholic beverages served at an official activity, function or meeting operated and/or financially supported by the University of Connecticut, please review this policy before making any arrangements. This policy applies to events both on and off campus, with few exceptions. The full policy is available at: http://policy.uconn.edu/?p=7143.

NOTE: If someone other than University Catering is supplying alcohol at another location, please fill out this form.

(Events on the UConn Campus, Avery Point and the Law School require University Catering to supply the alcohol.)

Phone#: (860)486-5053

email: catering@uconn.edu

Office Hours: 8:30am to 4:30pm - Monday through Friday

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FDA Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.