Recipes Seared Shrimp and Grits (1st Place – Appetizer/Entree) Recipe by Chef Bryon Parker Click here for a printable recipe. Popcorn Shrimp and Grits (2nd Place Appetizer/Entree) Recipe by Chef Josh Cratty Click here for a printable recipe. Sous Vide Duck with Red Bliss Potatoes (3rd Place Appetizer/Entrees) Recipe by Chef Sean Hawkins Click here for a printable recipe. Brown Chicken Stew with Rice and Peas Recipe by Chef Lucinda Simms Click here for a printable recipe. Peruvian Ceviche Recipe by Chef Alisha Young Click here for a printable recipe. Adobo Pork Belly Recipe by Chef Rolando Castillones Click here for a printable recipe. BBQ Chicken and Root Vegetables in Chicken Gravy, Spicy Cornbread Toppings Recipe by Chef Anthony Pelzer Click here for a printable recipe. Ode to a Legend, Gone Too Soon (1st Place Desserts) Recipe by Chef Curtis Bangs Click here for a printable recipe. Chocolate Croissant – (2nd Place Desserts) Recipe by Chef Loisann Diana-Sisson Click here for a printable recipe. Cranberry Cheese Danish with Eggnog Creme Anglais (3rd Place Desserts) Recipe by Chef Gary Ellis Click here for a printable recipe. Abstract Mochi Cakes Recipe by Chef Alexis Saucier Click here for a printable recipe.
