Check out additional recipes from our Culinary Olympics competitions.
Orange Gochujang Chicken with Kimchi Mac & Cheese
Corn Cakes with Tajin Sour Crema, Smoked Salmon, and Caramelized Red Onions
Butternut Cauliflower Creamy Pasta Bake
Carrot Cake Pancakes with Cream Cheese “Syrup”
Cinnamon Chipotle Cachapas w/Black Bean Avocado Salsa
Mushroom Risotto
Jambalaya
Sweet and Spicy Shrimp Pad Thai
Chili Crisp Pork Belly w/Wild Mushrooms & Mascarpone Polenta
Chicken Sausage, Butternut Squash, & Kale Hand Pies
Caribbean Mango Couscous Salad w/Mango Vinaigrette
“Not So Crabby” Vegan Crab Cakes with Remoulade Sauce
Herb Crusted Turkey Filet w/Leek Cream Sauce
Quinoa Butternut Arugula Salad with Dried Cranberries
Chicken Stir Fry with Rice Noodles
Pad Thai Chicken Ciabatta Sandwich
East African Pilau & Kachumbari
Orange Chopped Salad w/Vegan Chicken
Parmesan Pesto Chicken with Pasta
Black Bean Tacos with Shredded Cabbage and Salsa
Garlic Butter Baked Salmon with White Rice & Broccoli
Pappardelle w/Leeks, Mushrooms & Bacon
Hawaiian BBQ Pulled Pork Sandwich
Black Bean Portabella Burgers
Tempura Avocado “Po Boy” Sandwich
Jonathan Bars
Chocolate Brownies
Gluten Free Apple Pie
Lemon Bars
Farro Risotto w/White Beans & Basil Pesto
Spicy Sesame Peanut Noodle Salad
Spicy Kale and Coconut Fried Rice
New England Lobster Roll
Connecticut Lobster Roll
Savory Smoked Salmon Cheesecake Appetizer
