Check out additional recipes from our Culinary Olympics competitions.

Delicata Farrotto with Balsamic Gastrique & Goat Cheese

Cinnamon Chipotle Cachapas w/Black Bean Avocado Salsa

Butternut Cauliflower Creamy Pasta Bake

Chicken Sausage, Butternut Squash, & Kale Hand Pies

“Not So Crabby” Vegan Crab Cakes with Remoulade Sauce

Herb Crusted Turkey Filet w/Leek Cream Sauce

Pad Thai Chicken Ciabatta Sandwich

Mushroom Risotto

Gochujang Cauliflower Tacos w/Cilantro Lime Slaw & Avocado Crema

Orange Gochujang Chicken with Kimchi Mac & Cheese

Corn Cakes with Tajin Sour Crema & Smoke Salmon

Carrot Cake Pancakes with Cream Cheese “Syrup”

Jambalaya

Sweet and Spicy Shrimp Pad Thai

Chili Crisp Pork Belly w/Wild Mushrooms & Mascarpone Polenta

Quinoa Butternut Arugula Salad with Dried Cranberries

Chicken Stir Fry with Rice Noodles

Caribbean Mango Couscous Salad w/Mango Vinaigrette

East African Pilau & Kachumbari

Orange Chopped Salad w/Vegan Chicken
Parmesan Pesto Chicken with Pasta
Black Bean Tacos with Shredded Cabbage and Salsa
Garlic Butter Baked Salmon with White Rice & Broccoli

Pappardelle w/Leeks, Mushrooms & Bacon

Hawaiian BBQ Pulled Pork Sandwich

Black Bean Portabella Burgers

Tempura Avocado “Po Boy” Sandwich

Farro Risotto w/White Beans & Basil Pesto

Spicy Sesame Peanut Noodle Salad

Spicy Kale and Coconut Fried Rice

New England Lobster Roll

Connecticut Lobster Roll

Savory Smoked Salmon Cheesecake Appetizer

Carrot Dogs with Tangy Toppings

Hummus Bowl with Black Garlic Labneh & Roasted Tomatoes
From the Bakery

Jonathan Bars

Chocolate Brownies

Gluten Free Apple Pie
