GUEST POLICY

Visitors/guests on the Storrs campus are welcome to enjoy a meal in our dining halls. More details on guest dining at dining.uconn.edu/guests

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TAKE-OUT POLICY

All of our dining halls are all-you-care to eat. When leaving you may take one of the following food items with you: one piece of fruit, one ice cream treat, one pastry item, one beverage (16 oz or less fountain beverage in a reusable container). No Tupperware or outside to-go containers are allowed in the dining halls. If a class, job, internship interferes with being able to get a meal in any of our dining halls, please review our program information on to-go containers.

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ID POLICY

Student IDs used for the meal plan are not transferrable. Your meal plan cannot be used by anyone else with the use of your ID card. This is a serious infraction and is listed under the Student Conduct Code under the Conduct Rules and Regulations, Section 8 of the handbook, “Responsibilities of Community Life: The Student Code“. Students who violate this policy will be referred to the Office of Community Standards for necessary action.

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BACKPACK POLICY

The Department of Dining Services will allow backpacks in the dining area. You may bring your laptop computer without the cases into the dining room. You may also utilize lockers if they are available in your area. You must provide your own locks. Dining Services shares no liability in the storage of laptop computers, knapsacks, and other bags with valuables. Store them at their own risk.