Food For Thought Food Truck

foodforthought

Closed for the rest of the spring semester and summer.

 

Daily Entrees

Sweet Heat Chicken Sandwich ($5.99):  A golden fried chicken cutlet served on a bun, topped with a honey srirachi aioli, sliced pickles, homemade coleslaw, and finished with shredded lettuce and fresh tomato.

Pulled Pork Burger ($5.99): Carnita pulled pork on a burger bun topped with coleslaw and served with a pickle.

Eggcellent ($4.49): Two fried eggs, two slices of applewood smoked bacon, and American cheese on a grilled buttery burger bun.

Veggie Quesadilla ($4.49): Roasted red pepper hummus with black beans, cabbage, carrots, red onion, and cheddar cheese layered together into a warm tomato basil tortilla. (Vegetarian)

Black Bean Sweet Potato Guacamole Burger ($5.99): Black bean sweet potato burger topped with guacamole and cilantro on a burger bun. (Vegan)

Garden Side Salad ($2.25): Romaine lettuce, mesclun greens, carrots, purple cabbage, cucumbers, grape tomatoes, and green peppers. (Vegetarian, Vegan, Gluten-Free) Add Ons: chicken (fried or grilled), or tofu - $1.99 each

Soups & Stews

Monday: Vegan Chili

Tuesday: Spring Vegetable Soup

Wednesday: Chicken & Sausage Gumbo

Thursday: Beef Stew

Friday: Clam Chowder

12oz soup is $4.40

Sides, Beverages, Desserts

SIDES

Crinkle Cut Fries ($1.75)

Whole Fruit (Apples, oranges and other in-season local fruit)  ($0.75)

12 oz cup of soup ($4.40)


BEVERAGES - $1.00

Coke, Diet Coke, Sprite, and Dasani Water


DESSERTS - $1.00

Assorted desserts made fresh at the UConn Bakery will be available each day. Gluten-free options will be available.

Week 1: Daily Lunch & Dinner Specials

Weeks of Jan 25, Feb 8, Feb 22, Mar 8, Mar 22, Apr 5

All entrees below are included as part of a meal swipe or $5.99 each.


Monday Lunch:

  • Spicy Chicken Pepper jack on Chipotle Ciabatta Roll
  • Vegan: Cowboy Salad Wrap-a garlic herb wrap layered with lemon hummus, corn, tomatoes, peppers, black beans and cilantro.

Monday Dinner:

Orange Ginger Bowl

  • Orange Ginger Chicken with white rice and vegetable egg roll
  • Orange Ginger Tofu (VGN) with white rice and vegetable egg roll

Tuesday Lunch:

Samosa Bowl

  • Chicken Tikka Masala, basmati rice, vegetable samosas, grilled pita
  • Vegan Tikka, basmati rice, vegetable samosas, grilled pita

Tuesday Dinner:

Sausage Grinder Plate

  • Italian Sausage, peppers and onions with marinara on a grinder roll
  • Vegan Italian Sausage, peppers and onions with marinara on a grinder roll

Wednesday Lunch:

  • Caesar Chicken Wrap
  • Vegan: Roasted Red Pepper Vegetable Wrap

Wednesday Dinner:

Mexican Plate

  • Pulled Carnita Pork, plantains, with rice and beans.
  • Vegan: Yellow Rice with pinto Beans with plantains

Thursday Lunch:

  • Meatball Marinara Grinder with peppers and onions.
  • Vegan Meatball Grinder with marinara with peppers and onions.

Thursday Dinner:

Chicken Tender Plate

  • Chicken Tenders, dipping sauces with red mashed potatoes (VGN), steamed broccoli.
  • Vegan Sesame Nuggets, dipping sauces with red mashed potatoes (VGN), steamed broccoli.

Friday Lunch:

  • Ale Battered Fish, fries, and coleslaw

Friday Dinner:

Potato Plate

  • Loaded Baked Potato with cheddar, bacon and broccoli
  • Vegan: Loaded Sweet Potato with dried cranberries, spinach, and quinoa.

 

Week 2: Daily Lunch & Dinner Specials

Weeks of Jan 18 (opening Jan 19th), Feb 1, Feb 15, Mar 1, Mar 15, Mar 29

All entrees below are included as part of a meal swipe or $5.99 each.


Monday Lunch:

  • Jamaican Beef Patties, Jamaican rice and beans, plantains, coleslaw
  • Vegan: Jamaican Rice and beans, plantains, coleslaw

Monday Dinner:

Chicken Parmesan Plate

  • Breaded Chicken Filet with marinara, mozzarella cheese, penne with marinara, steamed broccoli.
  • Breaded Vegan Chicken Filet with marinara and mozzarella penne with marinara steamed broccoli (vegetarian); order without cheese for vegan.

Tuesday Lunch:

  • Buffalo Chicken Sandwich
  • Buffalo Vegan Cauliflower Wrap

Tuesday Dinner:

  • Bo Burger with bun, lettuce and tomato.

Wednesday Lunch:

  • Macaroni and Cheese topped with your choice of bacon, broccoli, and jalapenos
  • Vegan: Roasted Red Pepper Vegetable Wrap

Wednesday Dinner:

Curry Bowl

  • Pulled Curry Chicken, basmati rice, and garlic spinach, grilled pita
  • Vegan: Thai Curry Tofu, basmati Rice, and garlic spinach, grilled pita

Thursday Lunch:

Beer and Brat Grinder

  • Beer Brat with peppers and onions on a roll
  • Vegan Brat with peppers and onions on a roll

Thursday Dinner:

Jerk Plate:

  • Jerk Chicken, coconut rice and black beans.
  • Vegan: Jerk Tempeh, coconut rice, black beans.

Friday Lunch:

Fish Tacos

  • Fish Taco with chipotle cream, shredded cabbage and salsa fresca

Friday Dinner:

  • Lamb and Beef Gyro or Falafel Gyro (vegetarian with tzatziki/vegan without tzatziki)
  • Flatbread layered with seasoned gyro meat with shredded lettuce, diced tomato, diced onions, and tzatziki sauce.
  • Vegan: Flatbread layered with falafel with shredded lettuce, diced tomato, diced onions
  • Vegetarian: Flatbread layered with falafel with shredded lettuce, diced tomato, diced onions, and tzatziki sauce.

Gluten Free Options Available

Hamburger Rolls

Tortillas

Grilled Chicken Strips

Payment Accepted

    Meal Plan Swipe
    Cash
    Credit Cards (Visa, Mastercard, Discover, American Express)
    Husky Bucks
    Points

     

     

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    Hours of Operation

    Spring 2021 Semester - Closed

    Monday - Friday: 11am-6pm (weather permitting)
    Weekends: Closed