Food For Thought Food Truck

foodforthought

Fall 2021: Food Truck will be on Fairfield Way and operating from 12pm-3pm, Monday-Friday. Pop-up locations for dinner around campus from 4-6pm, Monday-Friday. Follow the Dining Instagram account (@uconndining) and check our story around 4pm, M-F, for where the truck will be each night.

Points are only accepted from 4-6pm. Credit/Debit and Husky Bucks accepted 12-3 & 4-6pm.

 

Daily Entrees

Sweet Heat Chicken Sandwich ($5.99):  A golden fried chicken cutlet served on a bun, topped with a honey srirachi aioli, sliced pickles, homemade coleslaw, and finished with shredded lettuce and fresh tomato.

Buffalo Chicken ($5.99): A golden fried chicken cutlet served on a grilled buttery brioche roll, topped with Buffalo sauce, ranch dressing, lettuce and tomato.

Steak & Cheese ($6.49): Shaved steak on a UConn "Not Just Desserts" Bakery grinder roll, stuffed with peppers, onions and yellow cheese sauce. Add-ons: American cheese for $0.50

Pesto Turkey Wrap ($5.49): Our thinly sliced deli turkey wrapped in a tomato basil wrap, topped with lettuce, tomato & a creamy pesto mayo.

Eggcellent ($4.49): Two fried eggs, two slices of applewood smoked bacon and American cheese on a grilled buttery brioche roll.

Veggie Quesadilla ($4.49): Roasted red pepper hummus with black beans, cabbage, sliced carrots, diced onion, and cheddar cheese layered together in a warm tomato basil tortilla. (Vegetarian)

Garden Side Salad ($3.00): Romaine lettuce, mesclun greens, carrots, purple cabbage, cucumbers, grape tomatoes, and green peppers. (Vegetarian, Vegan, Gluten-Free) Add Ons: chicken (fried, gluten-free or vegan) - $1.99 each

Daily Entree Specials

MONDAY

  • Corn Dogs ($5.99): Two corn dogs served with French fries and a side of coleslaw.

TUESDAY

  • Gyro ($5.99): Flatbread layered with seasoned gyro meat, shredded lettuce, diced tomato, diced onions, and tatziki sauce.

WEDNESDAY

  • Avocado Fries ($5.49): A whole avocado cut into six wedges and deep fried, then seasoned with Kosher salt and a lime. Served with a chipotle aioli dipping sauce.

THURSDAY

  • Bacon & Ranch Chicken Sandwich ($5.99): A golden fried chicken cutlet topped with bacon, creamy ranch dressing, lettuce and tomato. Served on a grilled brioche roll.

FRIDAY

  • Fried Pickles ($4.99): Thinly sliced pickles deep fried and served with a side of ranch dipping sauce.

Sides, Beverages, Desserts

SIDES

French Fries ($1.75 small; $2.90 large)


BEVERAGES - $1.00

Coke, Diet Coke, Sprite, and Dasani Water


DESSERTS - $1.00

Assorted desserts made fresh at the UConn Bakery will be available each day. Gluten-free options will be available.

Gluten Free Options Available

Hamburger Rolls

Tortillas

Grilled Chicken Strips

Payment Accepted

Debit/Credit Cards (Visa, Mastercard, American Express)
Husky Bucks
Dining Services Points (will only be accepted 4-6pm)

PLEASE NOTE: All our retail locations (except Dairy Bar) are now cashless.

fbicon

Follow Food For Thought on social!

Hours of Operation

Fall 2021 Hours (weather permitting)

Monday - Friday: 12-3pm on Fairfield Way
Monday-Friday: 4-6pm - pop up locations around campus

Weekends: Closed