Farm Fresh Market

Farm Fresh Market

The Farm Fresh Market offers fresh seasonal produce and flowers from our own Spring Valley Student Farm and baked goods from UConn's Not Just Desserts Bakery for sale. Bakery items may include freshly-baked pies, breads, bars, cake slices, and gluten-free/vegan offerings. The UConn Food for the Pack food truck is nearby as well! Offerings at the market may change each week, so stop by to see what we have. Feel free to chat with the student farmers and learn more about some interesting varieties they grow, their farming practices, and what they love about Spring Valley Student Farm.

Fall Semester Farm Fresh Market Details - 2025

Thursdays from August 28 - October 30th

    • Time: 11am-2pm
    • Location: Storrs Campus, Fairfield Way, near the UConn Library
  • Selling farm fresh produce, flowers, farm t-shirts, fresh baked goods from the UConn Bakery
  • Farm Fresh Market can only accept credit/debit.
  • Open to all.

    MARKET UPDATES/INCLEMENT WEATHER: Check UConn Dining Services social accounts for market updates.


    At Spring Valley our growing methods include:

    • No pesticides, herbicides, fungicides, GMO seeds, or chemical fertilizers.
    • Prioritizing biodiversity and respectful stewardship of Spring Valley’s natural resources.
    • Preserving biodiversity among crops, pollinators, and wildlife.

    Ask us about our sustainable growing practices!