Earth, Wok & Fire

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Open May 20 - July 19th for the summer.

Earth, Wok & Fire offers a fine selection of Asian cuisine made from scratch every day. Its name was created by UConn students, who offered a fitting reference to the two styles of preparation that are offered at this venue. Customers will have a choice of selecting carefully prepared items such as General Tso's Chicken, Vegetable Lo Mein, or creating their own masterpieces by selecting their protein, vegetables, sauces, and seasonings.

 

Daily Entrees & Express Options

General Tso Chicken  $9.50

Teriyaki Beef  $11.25

Sriracha Chicken  $10.75

Vegetable Lo Mein  $9.50

 


Earth Wok & Fire Lunch Bowls

A Complete Meal w/Sticky Rice

Choose from General Tso's Chicken or Sriracha Chicken for $6.25, or the Teriyaki Beef Bowl for $7.25.

Sides & Extras

White Sticky Rice  $2.95

Vegetable Fried Rice  $3.60

Vegetable Lo Mein  $4.35

Egg Rolls (1)  $2.35

Egg Roll (2)  $4.25

Rice Pudding w/Mango  $2.75

Flex Pass Meals

Flex Pass Value Meal Options

  • General Tso Chicken with white rice and a beverage (fountain or Dasani bottled water)
  • Vegetable Fried Rice with one egg roll and a beverage (fountain or Dasani bottled water)
  • Vegetable Lo Mein, one egg roll and a beverage (fountain or Dasani bottled water)

Fountain Drinks

Choose from Coke, Diet Coke, Fuze Lemon Iced Tea, Ginger Ale, or Minute Maid Lemonade  $1.95

Hours & Location

Located on the lower level of the
Student Union.

Open May 20th-July 19th for the summer.

Summer Hours 

Monday through Friday: 11am-2:30pm

Hours are subject to change during the beginning/end of each semester, final exams week, breaks, holidays, and special events. Please refer to dining.uconn.edu/hours

Payment Options

PLEASE NOTE: All UConn Dining locations (except Dairy Bar) are cashless.

Nutritional Info

Click here for today's menu and nutrition information.

Info will only show on days that this location is open.

Contact Us/Feedback

Phone: 860-486-6960

If you have questions or want to let us know how we're doing, please use our online feedback form.