Earth, Wok & Fire

cover ewf

Open May 20th - July 19th for the summer.

Earth, Wok & Fire offers a fine selection of Asian cuisine made from scratch every day. Its name was created by UConn students, who offered a fitting reference to the two styles of preparation that are offered at this venue. Customers will have a choice of selecting carefully prepared items such as General Tso's Chicken, Vegetable Lo Mein, or creating their own masterpieces by selecting their protein, vegetables, sauces, and seasonings.

 

Daily Entrees & Express Options

General Tso Chicken  $9.50

Teriyaki Beef  $11.25

Sriracha Chicken  $10.75

Vegetable Lo Mein  $9.50

 


Earth Wok & Fire Lunch Bowls

A Complete Meal w/Sticky Rice

Choose from General Tso's Chicken or Sriracha Chicken for $6.25, or the Teriyaki Beef Bowl for $7.25.

Sides & Extras

White Sticky Rice  $2.95

Vegetable Fried Rice  $3.60

Vegetable Lo Mein  $4.35

Egg Rolls (1)  $2.35

Egg Roll (2)  $4.25

Rice Pudding w/Mango  $2.75

Flex Pass Meals

Flex Pass Value Meal Options

  • General Tso Chicken with white rice and a beverage (fountain or Dasani bottled water)
  • Vegetable Fried Rice with one egg roll and a beverage (fountain or Dasani bottled water)
  • Vegetable Lo Mein, one egg roll and a beverage (fountain or Dasani bottled water)

Fountain Drinks

Choose from Coke, Diet Coke, Fuze Lemon Iced Tea, Ginger Ale, or Minute Maid Lemonade  $1.95

Hours & Location

Located on the lower level of the
Student Union.

Open May 20th-July 19th for the summer.

Summer Hours 

Monday through Friday: 11am-2:30pm

Hours are subject to change during the beginning/end of each semester, final exams week, breaks, holidays, and special events. Please refer to dining.uconn.edu/hours

Payment Options

PLEASE NOTE: All UConn Dining locations (except Dairy Bar) are cashless.

Nutritional Info

Today's menu and nutrition information.

Information will only show on days that this location is open.

Contact Us/Feedback

Phone: 860-486-6960

If you have questions or want to let us know how we're doing, please use our online feedback form.