Author: Desroches, Rebecca
UConn Bakery Thanksgiving Pie & Baked Goods Sale
Your favorite pie sale from UConn Bakery (Not just desserts) is back! This year new items have been added!! Check out all the pies, cheesecakes, dinner rolls, and sweet treats for your Thanksgiving table! Gluten-free pies and cheesecake are also available.
This sale is open to the campus community and the public.
Order today! The deadline to place orders is Friday, November 11th by 4pm. Order pick up is Wednesday, November 23rd from 8:30am-2:30pm at the bakery. Orders cannot be picked up prior to the 23rd. Our online store accepts debit/credit cards.
Order here: https://bit.ly/UConnBakeryThanksgiving or you can also find the link to our store on the Bakery website at dining.uconn.edu/bakery
If you prefer to pay personal check, you will need to call our office at 860-486-3128 during business hours to place an order. Please mail or hand deliver your payment to the Department of Dining Services 3384 Towers Loop Rd, U-4071, Storrs. We are located on the first floor of the Wade Building. Check payments must be received by 4pm on November 11th, 2022.
Staff Profile: Penni Corcoran
Dining During Thanksgiving Break: Nov 18th-27th
Staff Profile: Baker Matt Beckwith
Staff Profile: Sue Meduna
NOSH Kosher Kitchen Schedule for Upcoming Holidays
NOSH Kosher Kitchen at Gelfenbien Dining Hall will be closed for the following holidays. Please review the Hillel House website for meals and services that will be provided. https://www.uconnhillel.org/
Rosh Hashanah
- September 25th – dinner
- September 26th – all day
- September 27th – all day
Yom Kippur
- October 4th – dinner
- October 5th – all day
Sukkot
- October 9th – dinner
- October 10th – all day
- October 11th – all day
Shemini Atzert
- October 16th – dinner
- October 17th – all day
- October 18th – all day
UConn Chefs to hold Cooking Demos at Celebrate Mansfield
UConn Dining will once again be at the Celebrate Mansfield event on September 24th in downtown Storrs! Our chefs will be cooking up some delicious recipes and then giving out samples. At 2:30pm Chef Ron Swiller will prepare a Savory Smoked Salmon Cheesecake Appetizer and at 3:30pm Chef Rob Landolphi will prepare Cinnamon Chipotle Cachapas with Black Bean Avocado Salsa.
The Dairy Bar truck and Food for the Pack food truck will also be there.
Join the Mansfield Downtown Partnership for a day full of music, food, and fun for all ages!
Check out more details on the festival at https://www.downtownstorrsfestival.org/
Green Piece Reusable To-Go Container Program
The Dining Services Green Piece program at the Student Union is back! Join the program and you will be able to ask your server at the Union Street Market (USM), Earth, Wok & Fire or One Plate, Two Plates to prepare your food in the Green Piece container. With each use of the Green Piece container you receive .50 cents off your meal. When finished eating, drop in the return bin outside the USM and we do the cleaning. With the one time $5 enrollment cost it pays for itself with 10 uses. See more details on the program at https://dining.uconn.edu/thegreenpiece/