The annual Earth Day Spring Fling, co-hosted by the UConn Office of Sustainability and UConn Dining Services, will take place Wednesday, April 19th on Fairfield Way from 11am-2pm. The sustainability festival will include vendors, fun activities, and a Zero Waste BBQ catered by Dining Services.
The Zero Waste BBQ from Dining will feature vegan, vegetarian, and sustainable menu items that have been locally sourced. Lunch will cost one flex pass or $12 credit/debit. The meal cost will include a small ice cream from the UConn Dairy Bar truck that will be on site. UConn Bakery will also be on Fairfield Way handing out cupcakes decorated with a BBQ theme (while supplies last).
See below for menu and schedule. Make sure to sign up & sign a waiver for outdoor yoga at sustainability.uconn.edu/earth-day-spring-fling