Farm Fresh Market hosted by UConn Dining Services returns this summer! Get your fresh produce from UConn Spring Valley Student Farm and baked goods from UConn Bakery every Thursday*, June through September from 11:30am-1:30pm on the Benton Museum patio. Credit/debit only. In case of heavy rain, the market may need to relocate to the Student Union near the Union Street Market food court on the lower level. The market is open to the public with parking available in South garage this summer.
At the first market on June 2nd the UConn Bakery will have pies, coconut macaroons, desserts (including gluten free), and breads for sale. Spring Valley farm will have some vegetables (bunching onions, lettuce, mustard greens, sugar snap peas), herbs, and seedlings (vegetables, flowers, and perennials).
*Farm Fresh Market will not take place on July 7th and August 25th.
Time of the market may change in September.
Stay updated by following @uconndining on Instagram.
