![Reach Bar team: Eva Quigley (left) and Sophia Saul (right)](https://dining.media.uconn.edu/wp-content/uploads/sites/125/2021/11/PXL_20211108_183224667.MP_-scaled-e1636475608870-251x300.jpg)
The Reach Bar is a vegetable-based nutrition bar and for every bar purchased they donate a meal to a child in a food-insecure home through a partnership with a Connecticut-based nonprofit.
The bar is vegan, gluten-free, kosher, non-GMO, and domestically produced, manufactured, and assembled.
Stop by to purchase a bar and support your fellow Huskies!
To learn more about their story, check out the article in UConn Today https://bit.ly/3o6QHQ1