UConn dining named a top power player

LISA MASSICOTTE

Chronicle Staff Writer

STORRS — Once again, the University of Connecticut Department of Dining Services has been recognized in Food Management magazine’s Top 25 College Dining Power Players.

UConn dining leaders are taking this recognition as an opportunity to show dining services does far more than just cook for students.

“We’re more than just dining services. Not only do we feed the students, we also take part in working with different departments to educate the students,” said UConn Associate Director for Culinary Development and Residential Dining Robert Landolphi.

Food Management magazine is a go-to resource for colleges and universities around the country to obtain and share information on campus dining trends, ideas and management strategies.

Read more of this article at https://thechronicle.com/stories/20210609DINING.php

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