“The University of Connecticut is running a Thanksgiving bake sale for students and families to order various baked goods ranging from pies and cheesecake to gingerbread men.
Rob Landolphi, culinary operations manager, and Eric Merkle, bakery manager, spoke about the yearly bakesale and how the program has evolved. Over the past 30 years, Landolphi said the menu has been greatly expanded to follow trends and popular demands.”
Read the full article from The Daily Campus here.