RECIPE CONTEST WINNERS
APPETIZERS
1st Place
Won Ton Quartet
Bill McKay
2nd Place
Ceviche Style Shrimp Cocktail
Donna Johnston
3rd Place
Beet and Radish Salad
Alexis Saucier
ENTREES
1st Place
Braised Oxtail Ragu over Blue Cheese Polenta Kyle Davis
2nd Place
Roasted Rack of Lamb with Sweet Potato Orzo Kathy Halgren
3rd Place
Jerk Chicken with Mango Slaw
Lucinda Simms
DESSERTS
1st Place
Ruby and Gold
Alexis Saucier
2nd Place
Going Green Milkshake (CBD Infused mint chocolate chip milkshake) Curtis Bangs
3rd Place
Maple Pecan Baklava with Cranberry Coulis
Sarah Rose
BOILING POINT WINNERS
Mystery Basket of Ingredients:
- Frog Legs
- Porcini Mushroom Powder Pistachios
- Cornbread
- Chia-Raspberry Jam
- French Meat Pie
- Oat Milk
1st Place - Gelfenbien 2 - Charlie String, Amy Gronus, Donna Johnston
Tapas 1 – Pistachio Encrusted Hopping Pops w/Tropical Salsa
Tapas 2 – Canadian Burger on Crostini w/Balsamic Cranberry Reduction
Tapas 3 – Jalapeño Cornbread Bellini
2nd Place - USM - Dan Malinak, Keith Gilbert, Kyle Davis
Tapas 1 – Lollipop Frog Legs w/Raspberry Chia BBQ Carrot Slaw
Tapas 2 – Asian Beef Wonton w/Chili Soy Mixed Greens & Toasted Pumpkin Seed
Tapas 3 – Chili Spiced Cornbread w/Raspberry Chia Whipped Cream & Pistachio Brittle
3rd Place - Whitney 3 - Ann Marie Meres, Lynn Zanlungo, Jennifer Anderson
Tapas 1 – Cornbread Dressing “from the River”
Tapas 2 – Frenchmeat Scotch Egg w/Oatmilk Beurre Blanc
Tapas 3 – Raspberry Chia Zabaglione w/Candied Pistachios
Honorable Mention for Best Plate Overall
Team 4 – Gelfenbien 1 - Curtis Bangs, Gary Ellis, Lucinda Simms - Crepe ala Curtis
