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Happy Holiday Newsletter from University Catering

Posted on November 20, 2018 by gzm04001

https://dining.uconn.edu/wp-content/uploads/sites/125/2018/11/cateringnewsletterdecember2018.pdf

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Site Index

  • News
  • Meal Plans
    • Meal Plans & Pricing
    • FAQ
  • Resident Dining
    • Welcome to UConn Dining
    • Dining Locations
    • Hours
    • Grab & Go
    • Late Night Dining
    • Theme Dinners and Special Events
    • Memberships & Awards
    • Social Media
    • Additional Services
  • Restaurants & Cafes
    • Bistro On Union Street
    • Food For Thought Food Truck
    • Jitters
    • One Plate, Two Plates: Fast Food Served Healthy & Fresh
    • UC Cafes
    • UConn Dairy Bar
    • UConn Dairy Bar Too
    • UConn Dairy Bar Ice Cream Truck
    • Union Central Exchange C-Store
    • Union Street Market
  • Menus & Nutrition
    • Menus & Nutrition Information
    • Dietary Restrictions & Preferences
    • Gluten-Friendly Dining
    • Healthy Eating at UConn
    • Smart Check
  • Bakery
  • University Catering
  • Spring Valley Student Farm
  • Sustainability
    • The Principles of Healthy, Sustainable Menus
    • Reduce Single Use Plastics
    • No Taste for Waste
    • Certified Green Restaurant
    • The Green Piece at USM
    • Local Food Vendors
    • Apiaries
    • Real Slow Foods
  • Media
    • UCann Cook Camps
    • Digital Advertising & Foyer Tabling Information
    • UCuisine
    • Farm Fresh Market
    • Videos
    • Recipes
    • Press Releases
  • Employment
  • Contact Us
    • Questions and Comments
    • Contact Us
  • About Us

Department of Dining Services  |  3384 Towers Loop Rd., U-4071 |  Storrs, CT 06269-1071  |  Main Office: 860-486-3128  |  Fax: 860-486-0473  |  Contact Us

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