Gold Medal Best Vegan Recipe

UConn Dining Services has won the Gold Award for the Best Vegan Recipe in the 2016 National Association of College & University Food Services (NACUFS) Nutrition Awards contest.

Vegan Crab Cakes



UConn will be recognized during the Loyal E. Horton Dining Awards Luncheon, taking place on Saturday July 16 at 1pm in Anaheim, CA. The Loyal E. Horton Dining Awards is the ultimate professional tribute in college and university culinary arts. The award, named after a NACUFS founder, past president, and highly regarded innovator, celebrates exemplary menus, presentations, special event planning, and new dining concepts. NACUFS celebrates the innovative ideas and successful implementation of these programs. 

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