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Spring 2015 Issue of UCuisine

Posted on January 13, 2015January 13, 2015 by

Welcome back to the Spring 2015 semester. View the latest issue of Dining Services’ UCuisine.

 

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  • Where to Eat & Hours
    • Avery Point Campus
    • Stamford Campus
    • Storrs Campus
    • Hours of Operation
    • Late Night Dining
    • Guest Dining
    • Dairy Bar
    • Dairy Bar Ice Cream Truck
  • Menus & Nutrition
    • Daily Menus & Nutrition Info
    • Dietary Restrictions & Preferences
    • Food Allergy Disclaimer
    • Gluten-Friendly Dining
    • Healthy Eating at UConn
    • Plant-forward Dining
    • Recipes
  • Meal Plans
    • Storrs
    • Avery Point
    • Stamford
  • Bakery
  • Catering
  • Events & Community
    • Events
    • Husky Harvest Food Pantry
    • Spring Valley Student Farm
      • About Spring Valley
      • Events
      • Find Our Produce
      • Housing
      • Research and Academics
      • Social
      • Summer Employment
      • Sustainability Projects
      • Visit & Volunteer
    • Culinary Olympics
    • Farmers’ Market
    • Recipes From Home
    • Senior Slice
    • Social Media
    • Kids Culinary Camps
  • Jobs
    • Full Time & Per Diem
    • Student Jobs
    • DDS Employee Login
  • About
    • Our Team
    • Sustainable Dining
    • News & Updates
    • Dining In The News
    • Memberships & Awards
    • Social Media
    • Advertise With Us
  • Contact
    • Contact Us
    • Feedback Form

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Dining Services
Division of Student Life & Enrollment
3384 Towers Loop Rd., U-4071
Storrs, CT 06269-4071

Phone: 860-486-3128
Fax: 860-486-0473
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