University of Connecticut University of UC Title Fallback Connecticut

Food For Thought Food Truck


The Food for Thought Food Truck will be in front of the library on Fairfield Way. Hours are Monday – Friday, 10:00am – 3:00pm.

Follow us on Twitter to find out other locations: @uconnfoodtruck




Hungry Man Junior Breakfast Burrito    5.99
A large herbed tortilla stuffed with two fried eggs, seasoned black beans, roasted corn and peppers, Monterey jack cheese, home fries, and a layer of salsa or sriracha.

Eggcellent Grilled Cheese    3.99
Thick cut UConn Bakery brioche bread layered with American cheese and two fried eggs. Add bacon + 1.00

Waffle Dippers    2.99
Eight waffle wedges piled high and dusted with powdered sugar and served with pure maple syrup. 

Breakfast Skillets (We use local Farmer’s Cow eggs)  5.99
All breakfast skillets are served with two eggs, home fries and roasted peppers and onions. Substitute eggs with a tofu scramble. (All eggs cooked over medium)

Firecracker Skillet
Jalapenos, crispy bacon, provolone cheese and a drizzle of sriracha.
Savory Ranchero Skillet
Seasoned black beans, roasted corn and peppers, avocado, salsa, jalapenos, topped with crispy tortilla strips.
BBQ Pork Skillet
Pulled BBQ pork, coleslaw and cheddar cheese.
Veggie Lovers Skillet
Spinach, tomatoes, artichokes, mushrooms and cheddar cheese.


Chopped Wedge Salad    5.49
A bed of chopped romaine lettuce topped with bleu cheese crumbles, bacon, a hardboiled egg and bleu cheese dressing.

Caesar Salad    4.49
Romaine lettuce topped with Caesar dressing, croutons and shredded parmesan. Add crispy chicken strips for 1.99.

Pesto Turkey    4.99
Our thinly sliced deli turkey wrapped in an herb wrap, topped with lettuce, tomato, and a creamy pesto mayo.

Grilled Portabella Wrap    5.49
Balsamic portabella mushrooms wrapped in an herb wrap with a garlic aioli, fresh mozzarella cheese, and caramelized onions.

Beets Me Burger    4.99
Grilled beet and kale burger served on a buttery brioche roll with a white bean aioli, lettuce, and fresh tomato.

Eggcellent Grilled Cheese    3.99
Thick cut UConn Bakery brioche bread layered with American cheese and two fried eggs. Add Bacon +1.00

Crispy Chicken Sandwich    5.49
A golden fried chicken cutlet served on a buttery brioche roll with fresh lettuce and tomato. Add cheese + .50 / bacon + 1.00

Sweet Heat Chicken Sandwich    5.49
A golden fried chicken cutlet served on a buttery brioche roll topped with a honey chipotle aioli, sliced pickles and finished with leaf lettuce and fresh tomato.

Steak & Cheese Please    7.99
A warmed UConn Bakery hoagie roll stuffed with 10 oz. of grilled, shaved steak, roasted onions and peppers and melted American cheese.

Meatloaf Melt    5.99
A slice of homemade meatloaf served on a toasted brioche bread and topped with three crispy pieces of bacon, roasted onions, cheddar cheese and spicy ketchup.

Meaty Poutinie    5.99
A thick cut slice of homemade meatloaf smothered in gravy, topped with melted cheese curds and served on a bed of crinkle cut fries.


Bacon 1.00
Sausage 1.00
Fried Egg 1.00
Pork 1.99
Crickets .99
Cheese (American, cheddar, provolone) .50
Beet Burger 1.99
Sliced avocado 1.50
Kosher 1/2 pickle .50
extra dressing or sauce .50


Crinkle Cut Fries   Small 1.60 / Large 2.90

Poutine  4.49
Crispy crinkle cut fries smothered in gravy and topped with melted cheese curds

Kale & Spinach Dumplings   3.49
Five dumplings fried to golden brown & served with your choice of sweet chili sauce or Asian plum sauce.


Beignet Fried Dough   2.00
Two fried dough pillows tossed in your choice of cinnamon and sugar or powdered sugar.


Coke, Diet Coke, Dasani Water  1.55
Minute Maid OJ 1.85
Coffee 1.85

Fall 2017 Hours

Monday – Friday 11:30am – 4:30pm.

In the event of severe cold or bad weather, please call 486-4206 to check and see if the food truck is serving.

Have you heard about our newest menu item? CRISPY, CRUNCHY CRICKETS!!! and more about crickets!
For inquiries about the truck please email, please include the details of inquiry – date, time, location, guests.

Follow Food For Thought on Twitter and Facebook to find out where we are!