If you are an incoming Husky or the family member of one, check out some of these additional insights into Dining when it comes to meal plans, options for eating on campus, student experiences, and how the dining halls accommodate student needs.

 

 

UConn Podcast – Nov 24, 2025: Episode 152 features Rob Landolphi – Director of Culinary Development for UConn Dining Services. In his role, he and his team develop the menus for the over 200,000 meals served to students each week in Storrs. Rob joins us on his episode to talk about how student tastes have changed over the years and how everything from social media to the Cultural Centers on campus affects what is served in dining halls. For those of you preparing Thanksgiving dinner, Rob provides some great tips on cooking turkey and preparing side dishes in advance.