Seasonal Specials

Seasonal Specials

Fresh Strawberry Crostini with Whipped Ricotta Cheese
Topped with fresh basil and finished with a balsamic glaze. $30 per dozen
Great offering for a morning break or your reception!

Edamame Hummus Board
Served with miso-glazed roasted radishes and pita chips. $100 (serves 25)

Whipped Ricotta served with Pita Chips
Topped with your choice: roasted garlic and herb oil or chili-infused honey. $100 (serves 25)

Yucca Fries
Served with your choice of two dipping sauces: chimichurri sauce, queso, creamy jalapeƱo, or street corn dip.
$6 per person (25 person minimum)

Italian Charcuterie Board with Sliced Baguettes & Flatbread Crackers
Fresh Ciliegine mozzarella, Grana Parmesan, sliced mortadella, Italian sopressata, prosciutto ham, assorted olives, pepperoncini, cherry stuffed peppers.
Small (serves 20) $150 | Large (serves 50) $350

NEW ENTREE CHICKEN OPTIONS:

House Smoked Chicken Boneless Thighs
Served with pickled red onions. $28 Hot Buffet

Pesto Chicken (Gluten Free & Nut Free)
Pesto-marinated chicken breast, grilled and served with red and yellow oven-roasted tomatoes.
$28 Hot Buffet | $35 Full Serve

Chicken Saltimbocca
Marinated pan seared chicken, served with prosciutto ham and topped with a cream sage sauce.
$32 Hot Buffet | $35 Full Serve