During the summer, UConn Dining holds two culinary day camps for children aged 10-13. Each camp is two days and runs from 9am-4pm. Camp 101 takes place on Monday and Tuesday and Camp 102 is on Thursday and Friday. A day at camp includes working one-on-one with our chefs and bakers to learn kitchen basics, food preparation, creating and eating tasty recipes, and a local field trip. Local field trips include UConn Dairy Bar, UConn Bakery, or UConn Spring Valley Student Farm. Attendees will get a chef hat, apron, meals, and a recipe booklet.

Each camp occurs at Gelfenbien Commons dining hall (3384 Tower Loop Rd) on the UConn Storrs campus (easy access off Rt 195/Storrs Rd). Space is limited to around 20 participants in each session.

Thank you for another great year of UCann Cook!

Get notified about our 2026 camp! Submit your email to be notified when 2026 details become available.

CHECK OUT THE FUN WE HAD IN 2025!

Thank you to all our junior chefs who attended UCann Cook 2025 and to all the Dining Services staff
for sharing their skills while creating a fun, memorable, and tasty camp!