EcoGarden club is a satellite location of Spring Valley Student Farm, focused mainly on permaculture and edible perennial plantings, including blackberries, raspberries, grapes, aronia berries, hazelnuts, Asian pears, elderberries, horseradish, and more. EcoGarden is located within the Mansfield Community Gardens, just off campus on Route 195, north of Mansfield Supply.

In 2023, we received a Social and Environmental Sustainability Small Grant from UConn’s Institute of the Environment and Office of Sustainability.