Lilly Tartsinis, RDN, CDN, MS

Registered Dietitian/Nutritionist

Lilly received her B.S. in Nutritional Sciences at the University of Connecticut in 2019 and later received her M.S. in Health Promotion at the University of Connecticut in 2021. She has an interest in helping others with food-related allergies and sensitivities and strives to encourage people to consume a diverse range of foods as all foods can fit into a healthy lifestyle.

Contact the UConn Dining Dietitian

• Guidance navigating through our 8 dining halls on campus, along with multiple retail locations
• Smart eating options and discuss portion sizing
• Assistance with special nutritional concerns and food allergies
• Recipe and product information inquiries
• Nutrition education via tabling events and one-on-one meetings
• Encourage fueling your bodies mindfully throughout your college experience

Our menu items provide ingredient statements that specifically highlight the big 10 allergens (milk, eggs, fish, shellfish, wheat, gluten, peanuts, tree nuts, soy, sesame), as noted on menu items in the dining halls and our online menus.

We want to meet one-on-one with anyone who has dining needs to ensure that your dining experience is safe and delicious.

Email: lilly.tartsinis@uconn.edu

Phone: 860-486-5602