One Plate, Two Plates

Silver Award Winner: NACUFS Loyal Horton Retail Sales-Single Concept

“One Plate, Two Plates” was conceived with the philosophy that our menu options will be made from non-processed foods. We realize there are individuals on campus looking to strive for a healthy balance when it comes to food and more individuals are seeking out natural foods versus foods made with artificial ingredients. We hope that creating a menu based on preparing real food and locally sourced made daily from scratch will meet our community’s needs.

Sliders

Add chili & cheese to burgers, sliders, or fries for an additional $1.50!

Cheeseburger Sliders
Two beef patties with American cheese. Served with regular fries for 5.25, or Sweet Potato Fries for 6.00

Buffalo Chicken Sliders
Two chicken tenders tossed in our Buffalo sauce, with lettuce and tomato. Served with regular fries for 5.25, or Sweet Potato Fries for 6.00

Black Bean & Rice Sliders
Our house-made vegan burger, mesculin greens and spicy ketchup. Served with regular fries for 6.25, or Sweet Potato Fries for 7.00

Chicken Apple Burger Sliders
Our house-made chicken apple burger, mesculin greens, tomato and chipotle mayo. Served with regular fries for 6.25, or Sweet Potato Fries for 7.00

 

Orders can be made gluten-free on request for an additional $1.25!

Flatbread Pizza (Coming Soon)

Orders can be made gluten-free on request for an additional $1.25!

Flatbread Specials (Week 1) - $6.55 each
Coming Soon

Chicken Bacon Ranch Flatbread
Flatbread topped with grilled chicken, bacon, red onion, avocado poblano ranch, lettuce & tomato.

Roasted Vegetable Flatbread
Vegetarian flatbread with roasted tomatoes & cauliflower, caramelized onions, goat cheese, arugula & balsamic reduction.


Flatbread Specials (Week 2) - $6.55 each
Coming Soon

Sweet & Spicy Thai Shrimp Flatbread
Topped with spicy & sweet chili sauce, roasted shrimp, pineapple chunks, red onion, mozzarella cheese & chopped cilantro.

Chef's Choice Flatbread

Salads

Rocket Salad
Arugula, Goat cheese crumbles, crispy bacon, sliced apples and roasted chick peas, drizzled with balsamic glaze.  6.25

Asian Spinach Salad
Baby spinach, pineapple chunks, red onion, cucumbers, wonton strips and ginger honey dressing.  6.25

Other salad dressings available upon request for an additional .25

Top your salad with any of the following proteins:
Seasoned Tofu  3.35
Shrimp  3.35
Grilled Chicken  3.35
Crispy Chicken  3.35
Vegan Chicken  3.35

Grill Items & Wraps

MAKE IT A COMBO! Add regular fries with choice of dipping sauce and a beverage for an additional $3.50, or sweet potato fries with choice of dipping sauce and a beverage for $4.45

Lightlife Burger
Vegan patty with shredded lettuce & sliced tomato served on a bun with your choice of cheese.  6.49

Falafel Folds
Two fluffy pitas with fried falafel patties, lettuce, diced tomatoes, banana peppers and tzatziki sauce.  6.25

Turkey Wrap
Tomato basil wrap, turkey, arugula, diced tomatoes, basil pesto, and a drizzle of balsamic glaze.  6.75

Crispy Chicken Wrap
Tomato basil wrap with breaded gluten-free chicken, cheddar cheese, lettuce and tomato with your choice of sweet BBQ or spicy Buffalo sauce.  6.75

Just Chicken Tenders
Served with your choice of dipping sauce.  6.49

Chicken Tender Combo
Served with hand cut or sweet potato fries, your choice of dipping sauce, and a bottled beverage. Served with regular fries for 9.99, or with sweet potato fries for 10.94.

 

Orders can be made gluten-free on request for an additional $1.25!

Sides

Hand-Cut French Fries
Our hand-cut French fries made from Burbank Russet Potatoes.  2.59 GF

Sweet Potato Fries  3.59 GF

Buffalo Cauliflower  3.25 GF

AVAILABLE DIPPING SAUCES: Sweet BBQ, Spicy Ketchup, Ranch, Honey Ginger, and Creamy Avocado Poblano

Desserts

Assorted Gluten-Free Desserts  2.05 GF

Beverages

Assorted Teas  2.30
Dasani Water  1.90
Lemonade  2.25
Tractor Juice (Berry Patch, Stone Fruit)  2.25

Hours of Operation

HOURS OF OPERATION

Monday, Jan. 17th - Friday, Jan. 21st: 11am-3pm
Monday, Jan. 24th - Friday, Jan. 28th: Closed


Spring Semester Hours (beginning 1/31)

Monday-Thursday: 11:30am-7pm
Friday: 11:30am-3pm
Weekends: Closed

Hours are subject to change during finals, breaks, holidays, and special events. Please refer to dining.uconn.edu/hours

Nutritional Info

Payment Accepted

Debit/Credit Cards (Visa, Mastercard, American Express)
Mobile Payments (Google Pay, Apple Pay, Samsung Pay)
Husky Bucks
Dining Services Points
Flex Pass for a Value Meal

PLEASE NOTE:  All our retail locations (except Dairy Bar) are cashless.

Location

Located on the lower level of the Student Union.