Food Truck

The following burgers are served with a side of fries. Gourmet buns contain wheat and soy. Gluten-free buns available on request.

All American Burger
1/3 lb. burger with American cheese, lettuce, tomato, pickles and ketchup on a split top gourmet bun with a side of fries. $10.40

BBQ Burger
1/3 lb. burger topped with applewood smoked bacon, melted cheddar and French’s fried onions, finished with a smoky BBQ sauce on a split top gourmet bun with a side of fries. $10.40

Triple B-Burger
1/3 lb. burger topped with applewood smoked bacon, bleu cheese crumbles and a smoky BBQ sauce on a split top gourmet bun with a side of fries. $10.40

Hot & Spicy Burger
1/3 lb. burger topped with pepper jack cheese and pickled jalapeños, finished with chipotle aioli on a split top gourmet bun with a side of fries. $10.40

Plant-Based Vegan Burger*
4oz. burger with melted plant-based cheese on a split top gourmet bun with a side of fries. $11.40 *Contains sesame oil (cheese) and coconut oil (burger). Gourmet bun contains wheat and soy.

Please review information below before proceeding with the form below.

There is a sales minimum required for the Food Truck and if not reached, Dining Services will charge the difference of the sales minimum and the sales tendered.
We accept all major credit cards, Apple pay, and Google pay.
The primary use of the Food Truck is for UConn events. Only private events within 15 miles of the Storrs campus will be considered.
If you have questions, please reach out to Jennifer Lyder.

Click here to reserve the truck.