1. Culinary Olympics
  2. Recipes

Recipes

2024 Recipes

Honey Lemon Roasted Carrot & Cauliflower Salad (1st Place Appetizer/Salad)

Recipe by Chef Keith Gilbert

Click here for a printable recipe.

Jamaican Oxtail with Fried Dumplings (2nd Place Appetizer/Salad)

Recipe by Chef Brian Gray

Click here for a printable recipe.

Over the Top Mac & Cheese (3rd Place Appetizer/Salad)

Recipe by Chef Robert D'Andrea

Click here for a printable recipe.

Uncle Joe’s Cow Foot Stew (1st Place Entree)

Recipe by Chef Lucinda Simms

Click here for a printable recipe.

Braised Lamb Shoulder (2nd Place Entree)

Recipe by Chef Kathy Halgren

Click here for a printable recipe.

Pork Shoulder w/”Johnnie’s” Yams and Mac & Cheese (3rd Place Entree)

Recipe by Shaunda Baker

Click here for a printable recipe.

Shrimp Alfredo

Recipe by Chef Troy McKinney

Click here for a printable recipe.

Maple Chipotle Salmon, Risotto Cakes and Butternut Squash with Butterscotch Sauce

Recipe by Chef Joseph Petrowsky

Click here for a printable recipe.

Mango Cheesecake (1st Place Dessert)

Recipe by Lulu Hernandez

Click here for a printable recipe.

Hokey Pokey (2nd Place Dessert)

Recipe by Kathy Halgren

Recipe coming soon.

Cherry Mumbles (3rd Place Dessert)

Recipe by Deb Smith

Click here for a printable recipe.

2023 Recipes

Seared Shrimp and Grits (1st Place – Appetizer/Entree)

Recipe by Chef Bryon Parker

Click here for a printable recipe.

Popcorn Shrimp and Grits (2nd Place Appetizer/Entree)

Recipe by Chef Josh Cratty

Click here for a printable recipe.

Sous Vide Duck with Red Bliss Potatoes (3rd Place Appetizer/Entrees)

Recipe by Chef Sean Hawkins

Click here for a printable recipe.

Brown Chicken Stew with Rice and Peas

Recipe by Chef Lucinda Simms

Click here for a printable recipe.

Peruvian Ceviche

Recipe by Chef Alisha Young

Click here for a printable recipe.

Adobo Pork Belly

Recipe by Chef Rolando Castillones

Click here for a printable recipe.

BBQ Chicken and Root Vegetables in Chicken Gravy, Spicy Cornbread Toppings

Recipe by Chef Anthony Pelzer

Click here for a printable recipe.

Ode to a Legend, Gone Too Soon (1st Place Desserts)

Recipe by Chef Curtis Bangs

Click here for a printable recipe.

Chocolate Croissant – (2nd Place Desserts)

Recipe by Chef Loisann Diana-Sisson

Click here for a printable recipe.

Cranberry Cheese Danish with Eggnog Creme Anglais (3rd Place Desserts)

Recipe by Chef Gary Ellis

Click here for a printable recipe.

Abstract Mochi Cakes

Recipe by Chef Alexis Saucier

Click here for a printable recipe.