Recipes

Winning Recipes from Previous Competitions

2024 Recipes

Honey Lemon Roasted Carrot & Cauliflower Salad (1st Place Appetizer/Salad)

Recipe by Chef Keith Gilbert

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Jamaican Oxtail with Fried Dumplings (2nd Place Appetizer/Salad)

Recipe by Chef Brian Gray

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Over the Top Mac & Cheese (3rd Place Appetizer/Salad)

Recipe by Chef Robert D'Andrea

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Uncle Joe’s Cow Foot Stew (1st Place Entree)

Recipe by Chef Lucinda Simms

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Braised Lamb Shoulder (2nd Place Entree)

Recipe by Chef Kathy Halgren

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Pork Shoulder w/”Johnnie’s” Yams and Mac & Cheese (3rd Place Entree)

Recipe by Shaunda Baker

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Mango Cheesecake (1st Place Dessert)

Recipe by Lulu Hernandez

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Hokey Pokey (2nd Place Dessert)

Recipe by Kathy Halgren

Recipe coming soon.

Cherry Mumbles (3rd Place Dessert)

2023 Recipes

Seared Shrimp and Grits (1st Place – Appetizer/Entree)

Recipe by Chef Bryon Parker

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Popcorn Shrimp and Grits (2nd Place Appetizer/Entree)

Recipe by Chef Josh Cratty

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Sous Vide Duck with Red Bliss Potatoes (3rd Place Appetizer/Entrees)

Recipe by Chef Sean Hawkins

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Ode to a Legend, Gone Too Soon (1st Place Desserts)

Recipe by Chef Curtis Bangs

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Chocolate Croissant – (2nd Place Desserts)

Recipe by Chef Loisann Diana-Sisson

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Cranberry Cheese Danish with Eggnog Creme Anglais (3rd Place Desserts)

Recipe by Chef Gary Ellis

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